Bouzy Rouge Delavenne

Brice

Grand Cru Bouzy Rouge 2016

Lyle Fass
9.3

Love this style of wine. Nose jumps out at you with bright cherry fruit, spice, loads of minerals and lovely forest floor. Ripe and lurid. Soupy in the best way. Really airy, high toned and just so aromatic. Very impressed. Palate is sweet and succulent with very impressive tang and length. A haunting opulent and terrific texture adds to the allure. Fresh and juicy with terrific energy and purity. Long with superb powdery tannins. — 5 years ago

Aravind, Severn and 6 others liked this

Delavenne Pere & Fils

Brut Nature Grand Cru Champagne Blend

Fresh and crisp, chalky and yeasty. (2011-2012 blended for the NV) — 8 years ago

Veuve Clicquot Ponsardin

Bouzy Rouge 2003

Gary Westby
9.1

From the Clos Colin in Bouzy, this is chef de cave Dominique's pet project, and while the 2003 was very good indeed, the 2016 is nipping at the heals of big deal Burgundy. — 9 years ago

Ellen, speedy and 6 others liked this

J.M. Labruyere

Anthologie Champagne Blend

J.M. Labruyere "Anthologie" Grand Cru Brut Rose. 70% Pinot & 30% Chardonnay. 5% Bouzy "en Rouge", or still wine, and remainder Verzenay. 05/24/16 Disgorgement. 100% 2012. — 9 years ago

Ira, Amr and 1 other liked this
Ira Schwartz

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@Web Bond delectable not even close

Jean Vesselle

Bouzy Rouge Coteaux Champenois Grand Cru Champagne 2005

Well that's the first time i have had a still wine from champagne.
Bouzy Pinot. Sooooooo easy.
— 11 years ago

Maurice Vesselle

Bouzy Rouge 2013

Never had a Pinot from Champagne. Very well balanced with elegant mouth feel and finish. — 3 years ago

Ira, Bob and 4 others liked this

Jean Plener Fils

Coteaux Champenois Bouzy Rouge Pinot Noir

Pinot Noir from the Champagne region. Translucent ruby color, cherry nose with a spice tip. Tense mouth with freshness and an almost saline finish and the return of cherry. Light, thin. Finds all its meaning served at 14-16 degrees. No vintage on the label?

Pinot Noir de la région champenoise. Robe rubis translucide, nez cerise pointe d’épice. Bouche bien tendue avec de la fraîcheur et une finale quasi saline et le retour de la cerise. Léger, fin. Trouve tout son sens servi à 14-16 degrés.
— 5 years ago

Boris, Peter and 14 others liked this
Daniel M

Daniel M

Jamais goûté encore de bouzy et ça me tente beaucoup. J'imagine un pinot noir tendu et précis mais peu exubérant
Romain Fitoussi

Romain Fitoussi

Tu imagines bien... À peu près ≈ ( Reuilly ou Sancerre + Alsace) / 2

Benoît Lahaye

Bouzy Rouge Coteaux Champenois Pinot Noir

Extremely pretty, and sadly quite hard to find. Silky texture, cherries and strawberries, earth and mineral tones. — 7 years ago

Severn, Alex and 8 others liked this
Severn G

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Yum, still Pinot from Champagne!

Pierre Paillard

Bouzy Rouge Coteaux Champenois Les Mignottes 2012

It's all there. Wonder how it's going to get out. — 8 years ago

Edmond Barnaut

Bouzy Rouge Coteaux Champenois Grand Cru Pinot Noir 2002

Jeremy Shanker
9.2

I love Coteaux Champenois with age! — 9 years ago

Riddley, Lee and 4 others liked this

Delavenne Pere & Fils

Brut Grand Cru Champagne Rosé

Uncle Tony never disappoints! Not as sweet as you'd think, very good! — 10 years ago

Paul liked this

Pierre Paillard

Grand Cru Brut Rosé Champagne Blend

Gary Westby
9.7

Fresh trout on the hibachi and the best of Bouzy Rose! Composed of 70% Chardonnay, 30% Pinot Noir, with Bouzy Rouge from a tiny Clos within the courtyard of the family home. This is rose for the graduate; dry, mineral and haunted by incredibly delicate and nuanced red fruit. — 11 years ago

Cleora Campbell
with Cleora
Antoine, Bjørn and 17 others liked this
Gary Westby

Gary Westby Influencer Badge

It can't be #brosé without some bros'. It was just Cinnamon and I, even though we had enough fish for four!
Vincent Derquenne

Vincent Derquenne

Check Paillard act2 blanc de blanc

Georges Remy

Les Vaudayants Bouzy Rouge Pinot Noir

DAY 1
Poured this with the Vinloq System
👃Bright, underripe cranberry with cherry and ripe dark fruit. Wilted rose florals, potpourri, and minerality. More perfumed with more air
👅Pretty and composed. Silky & delicate with soft tannins. Dry, perfumed finish

“Slow Decanted” the remaining wine in my refrigerator

DAY 9
Again, let this breathe in the glass for 90 mins
👃Appealing bright red fruit that added perfume with air
👅Nice complexity in an elegant Burgundian style. Pairs well with salty foods like cheese or 🍿

This is in a great place now. Well made and a solid value. It was pretty much identical after 9 days of Slow Decanting

Follow “Vinloq.notes” on Instagram
— 4 years ago

Paul, Tom and 11 others liked this

Georges Vesselle

Bouzy Rouge de Margerie Coteaux Champenois Pinot Noir

Clear and bright garnet. Nose scared me at first being nothing but dirt. After opening up it gives black cherry, black cranberry, and forest floor (a.k.a., dirt). Medium light on the palate which echoes the nose. Medium plus acidity and sneaky medium tannins. A firm Burgundy-style Pinot Noir that’s a great match for high-end Old World fare or New World salmon, duck, or pork dishes. NV like so much from Champagne, so drink it (up to a year from) when you buy it. — 6 years ago

Jay Jackson
with Jay
Keith, Josh and 6 others liked this

Paul Bara

Bouzy Rouge Coteaux Champenois Grand Cru Pinot Noir 2008

Ted
9.2

Elegant. Dark cherry in color. Strawberries, ripe cherries, roses. Hardly showing any age and just a pleasure to drink — 7 years ago

Jeni
with Jeni
David, Anthony and 11 others liked this

Benoît Lahaye

Millésimé Grand Cru Champagne 2011


Nez truffe fruit rouge musc chocolat blanc verveine
Attaque pleine ample gourmande
Grande longueur sur la mineralite et les fruit rouges
— 9 years ago

Ben El Vibro
with Ben and El
Serge and Riddley liked this

Pierre Paillard

Les Terres Roses Bouzy Grand Cru Extra Brut Champagne Blend

Gary Westby
9.5

The Bouzy rouge for this excellent rose Champagne comes from a little clos in the square of the winery. It is very dry and serious, yet flexible enough to go with oysters on the first day and bistro sausage the next! — 9 years ago

Greg, Somm and 13 others liked this

Pierre Paillard

Bouzy Rouge Coteaux Champenois Pinot Noir 2000

2008
Beautiful, bright, sexy tannins, the wine has many years in front of him. And so do I!!! The orange confit is a little shy but the berries are doing their job!

— 11 years ago

Didier and David liked this