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Fresh trout on the hibachi and the best of Bouzy Rose! Composed of 70% Chardonnay, 30% Pinot Noir, with Bouzy Rouge from a tiny Clos within the courtyard of the family home. This is rose for the graduate; dry, mineral and haunted by incredibly delicate and nuanced red fruit.
Fresh trout on the hibachi and the best of Bouzy Rose! Composed of 70% Chardonnay, 30% Pinot Noir, with Bouzy Rouge from a tiny Clos within the courtyard of the family home. This is rose for the graduate; dry, mineral and haunted by incredibly delicate and nuanced red fruit.
Business Development Belmont Wine Exchange, WSET Diploma candidate
9.2
70 chardonnay/30 Pinot noir, disgorged 7/2013, dosage 6 g/L. Tiny, vigorous bubbles and a lovely wheat bread, golden apple on the nose. Refreshingly toasty yet tangy with grapefruit rind on the finish. The word 'sunny' kept coming to mind! Delightful.
70 chardonnay/30 Pinot noir, disgorged 7/2013, dosage 6 g/L. Tiny, vigorous bubbles and a lovely wheat bread, golden apple on the nose. Refreshingly toasty yet tangy with grapefruit rind on the finish. The word 'sunny' kept coming to mind! Delightful.
A-mazing and so unique. Big, opulent and slutty in a good way. Peach, blood orange, slightly creamy vanilla bean notes. Lovely mousse and weighty, serious texture. I wanted to save this to have with food, but I'm glad I'm enjoying it on its own.
A-mazing and so unique. Big, opulent and slutty in a good way. Peach, blood orange, slightly creamy vanilla bean notes. Lovely mousse and weighty, serious texture. I wanted to save this to have with food, but I'm glad I'm enjoying it on its own.
Champagne, France
