Susan Lin

Business Development Belmont Wine Exchange, WSET Diploma candidate

9.2

Deep ruby, soft vibrant cherries, cassis, plum, blackberry, earth, a lovely mineral streak - dense, succulent, very elegant. Made with care. To be enjoyed without rushing. Beautiful with broiled steak, potatoes au gratin, creamed spinach! — 8 years ago

Susan Lin

Business Development Belmont Wine Exchange, WSET Diploma candidate

9.2

Satisfying, solid St-Émilion that is delightfully juicy without being overblown. Dark cherries, kirsch, baking spices are bolstered by firm, ripe tannins and refreshing acidity. A wonderful wine for any occasion to drink in the nearer term (next few years). Dragon de Quintus elevated a dinner at home, which included cheese! — 9 years ago

Susan Lin

Business Development Belmont Wine Exchange, WSET Diploma candidate

9.5

Rich, sensual, powerful and wonderfully ripe - not for the faint of heart yet gorgeously supple, so no fears! Bursting with currants, coffee, smoky chocolate, a streak of wild meatiness. Embodies the 2009 vintage, has excellent structure to last. Perfect with roasted duck and other meats! — 9 years ago

Susan Lin

Business Development Belmont Wine Exchange, WSET Diploma candidate

9.0

A wonderfully perfumed Pinot with new world brightness balanced by old world sensibility. Rounded red fruits shift throughout the palate - red currant to cherry - with a little earth and a bit of spicy licorice! Smooth tannins and good acidity make a nuanced but vibrant wine. It was heartily enjoyed with Cornish game hen with thyme and Herbes de Provence. — 9 years ago

Susan Lin

Business Development Belmont Wine Exchange, WSET Diploma candidate

9.1

Rich cherry and plum pillowed by vanilla and smoky perfume. It's almost hedonistic on the nose but the structure is unmistakable on the palate! Juicy yet clearly defined. — 8 years ago

with Steven

Susan Lin

Business Development Belmont Wine Exchange, WSET Diploma candidate

9.5

Deep golden color, enticing expansive baked spiced apples and pears, sultana, honeysuckle, light hazelnut on the nose comes to life on the palate. After a swell of stone on the midpalate, the honeyed, sliced fruit returns for a delicious finish. Fresh acidity and smooth texture make for a wine that is peaking beautifully. Drink now or soon! — 9 years ago

Susan Lin

Business Development Belmont Wine Exchange, WSET Diploma candidate

9.5

Powerful and laser focused, great acidity and freshness combined with mature complexity flavors of warm, cooked red and black fruits. Strong earthy and savory undertone - slightly damp. Showing well for the vintage! — 9 years ago

with Steven

Susan Lin

Business Development Belmont Wine Exchange, WSET Diploma candidate

9.2

Beautifully smooth with light, elegant structure and tart, lifted acidity framing bright red cherries, cranberries and an undertone of leather and savory. The longer in glass, the smokier it gets. Very poised. Enjoy the evening it's opened! — 8 years ago

with Steven

Susan Lin

Business Development Belmont Wine Exchange, WSET Diploma candidate

8.8

Bright cherries, plums, kirsch, smoke and oak toast, coffee, earth, leather, anise, quince. Delightfully fruit driven yet incredibly mineral. It has the earthiness you'd expect in a CDP but it's very approachable to those who prefer a lighter touch. Eminently drinkable now; great with everything from tuna tartare to filet mignon! — 9 years ago

Susan Lin

Business Development Belmont Wine Exchange, WSET Diploma candidate

8.8

Medium ruby, lovely ripe blackberries, cassis, licorice, a hint of earth bursts on the nose. Extremely elegant and lightweight in body especially given the vintage; would have thought there to be more fruit and roundness on the finish but there's a nice peppery lift after the fruit gives way mid-palate. Could be great enjoyed by itself on a warm spring or summer day! — 9 years ago

with Steven