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Bouzy La Marechale

André Clouet

Un Jour de 1911 Brut Champagne Pinot Noir

Alan Weinberg
9.1

Wish I knew the base year and other relevant info re this bottle. I’ve had it a couple years. Lovely stuff. Since they claim to make 1911 bottles, what do they do with the rest if “more” is vinified? — 11 hours ago

Shay, Jan and 1 other liked this
Jan A

Jan A

Indeed excellent qpr. If you buy a case then each bottle is wrapped in straw and has it's own booklet. On the back of the booklet you can see the bottle nr xxxx/1911 and the degorgement date. This at least gives a hint of the period. It is a blend of multiple years so if they have a rich harvest maybe they save some for blending purposes with future vintages? They make other cuvee's as well so they blend excess wine with those also

Pierre Paillard

Les Parcelles Bouzy Grand Cru Champagne Blend

Steve Rura
9.2

20% Chardonnay, 80% Pinot Noir. Extra-brut, 0 dosage. Fermented in oak. 36 months on lees. Disgorged 11/2022. Sourdough yeast, lemon, apple, pear, petrol, strong bubbles. With tomato coconut curry and brown rice. — 2 months ago

ESF and Austin liked this

De Margerie

Brut Grand Cru Champagne Blend 2021

Sipping Fine Wine
8.9

Pale straw lemon with frothy mousse and lively bead of bubbles. A nose of fresh fruit with yeast, nutty notes and floral scents. On the palate flavors of peach, red berry and citrus flavors with biscuit tones. Ok balance, bold acidity, delicate textures, medium finish ending with toasty oak notes and chalky mineral were noted on medium finish. Drink now.  — 4 months ago

jesus, Paul and 1 other liked this

Paul Bara

Grand Cru Brut Rosé Champagne

Andrew Belzer
9.2

Raspberry, dried rose petals, strawberry seed, chalk, rich with great acid. Large bubbles. — a month ago

Paul Bara

Réserve Brut Grand Cru Champagne Blend

"Odedi"
9.0

This is a very tasty Grand Cru Champagne.

Medium plus in body with medium plus acidity and medium plus size bubbles.

Dry on the palate and complex.

Showing limes, lemons, brioche, yeast, minerals, and green apples.

Easy drinking and good by itself or with food.

A nice sipping wine that will pair nicely with seafood.

Disgorged in 2017.

12.5% alcohol by volume.

90 points.

$70. — 2 months ago

Douglas, Severn and 9 others liked this

Paul Bara

Special Club Brut Grand Cru Champagne 2002

Tom Elliot
10

Truly spectacular! — 3 months ago

Paul Bara

Grand Rosé Brut Champagne Blend

John Willison
9.2

Charleston Food and Wine Classic…Champagne and caviar tasting. — 2 months ago

Tom and Ira liked this

Unidentified

We are identifying this wine.

John Willison
9.1

Blanc de Noir. Peach, ginger, brioche. Good acidity. — 2 months ago

Tom and Ira liked this

Jean Vesselle

Réserve Brut Champagne

Elle Cantrell
9.3

Good fruit forward champagne. Brut with micro bubbles — 3 months ago

Paul Bara

Spécial Club Grand Cru Brut Rosé Champagne 2018

Christian Fischer
9.1

Very young. Still somewhat unstructured and tannins that need to mellow. But good potential. — 6 months ago

Brooke liked this