Gene Buonviri

9.2

This medium bodied Oregon Pinot displays a range of aromatic flavors and notes. In addition to raspberries there are underlying notes of mushroom and leather.
Excellent pairing with aged Ribeye Steak and family.
— 15 hours ago

Ed Chin

9.4

Not what I expected i assumed elegance and was surprised that it was so full of fruit at this age. Another 5 yrs would help but right now it so pleasurable. — 2 months ago

Juan Cerda

9.5

Underripe red berry freshness on a bed of creme fraiche — 6 months ago

Conrad Green

9.4

A fuzzy and slightly dusty nose. Great focus. Intense… improving a lot in the glass. Slightly ungenerous at first but opening up nicely — 4 months ago

with BOT, Matt and 1 other

Scott E. Becker

9.2

[Tasted on June 7, 2025 at Noko in Nashville with Jay]

Raspberry fruit with black tea notes. Beautifully balanced. — a month ago

Chris MacLean

9.1

Mostly closed — a month ago

with Sarah

GaryWEdwards

9.1

I interviewed this juice to present itself as the house summer sipper .:) — 4 months ago

Joe DAscoli

9.5

Decanted for about 2-3 hours before serving. Incredible nose and flavor profile. Very gamey. Lots of stewed fruit. Little medicinal. But came through and paired exceedingly well with lamb kebabs.

Had a little funk as it aired out but really sang at hour 4-5. Good grip. Will be excited to open the next one — a month ago

Veronica S

9.1

Faint fuscia and apricot on the nose, fruity on the palate. Medium full body. Delightful. — 2 months ago

Conrad Green

9.6

a sweet nose of light bright fruit. Some green apple, delicate oak notes and citrus. A steeliness but some of the 15 sweetness with a light salinity and delicate shards of acidity. Young but approachable. — 2 months ago

with BOT, Matt and 1 other