Jay Kline

9.3

Served with Fisherman’s Pasta - sablefish, mussels, saffron gnocchetti pasta, fennel, fresh baguette toast. One whiff of the nose and this couldn’t be anything other than GC white burgundy. Powerful notes of caramel popcorn, tropical fruit, marshmallows, and nuts. Fabulous acid that one might find more typical in Chablis. This was almost a shock to the system but let’s be honest, I don’t typically get to drink Montrachet…but I could get used to it. This almost seemed young. — 21 days ago

Vijay Parikh

9.4

Superb as usual! — a month ago

Anthony James Marr

9.5

Wonderful cote rotie with notable density and depth — 2 months ago

Andrew May

10

Ethan champagne - April 2018 — 13 days ago

Harry Hackett

9.2

Under rated wine. Great restaurant but still a great wine. — 24 days ago

"Odedi"

9.0

#AgedWineTuesday

Dark golden in color with a brownish hue.

Light nose and very dry on the palate with nice complexity.

Showing lemons, apples, spices, light over ripen citrus fruits, earth, light wood, herbs, light vegetables and white pepper.

Short finish with limes and bitter herbs.

This 28 year old is a little past its prime, but still drinkable and interesting.

I had higher expectations, but at this age, it really depends on the individual bottle. That said, I still enjoyed it.

Needed 30 minutes to open up properly.

Good by itself as a sipping wine.

100% Chardonnay grapes were aged in French oak barrels for 12 months.

13.5% alcohol by volume.

90 points.

$250. — 2 months ago

Mike Evans

9.2

Disgorged 7/2020 — 10 days ago

Jan A

9.5

2012 based — a month ago

John Willison

9.0

Charleston Food and Wine Classic…Rhône tasting. — 2 months ago

Anthony James Marr

9.3

Wonderfully perfumed with mineral noted — 3 months ago