Lisanne Nijenhuis

9.4

🎵 Chris Baker- Heaven On earth — 5 months ago

Masako Harada

9.1

甘くないメープルのようで、smokyな感じ — 9 months ago

Erin Merchant

9.3

Honey roasted campfire. Awesome with anything umami bomb. An excellent representation of Tokaji for the kai-curious. Cork responsibly. — 3 years ago

aitormorillo

9.0

sikua, zapore freskua — 4 years ago

Riccardo Arrigoni

9.0

Compleanno papà. 2 bott. 20/02/22
Antica tratt. Gallo — 4 years ago

Byron Hewett

9.3

Excellent Riesling. Nicely rich, only slightly off dry. Round. — 6 years ago

JFS

9.0

@ Textura Budapest — 6 years ago

Keith M

8.9

初めは閉じがち。
アセロラ、ザクロ、ちょいローズ、ミント、小梅、チェリー。
初めは閉じがちだったが、ワインを振って、強制エアレーションしたら、華やさかと、旨みが乗ってきた。
陰な感じが少しあって、世界観はフランクコーネリッセンのワインっぽくもあり、カダルカ自体は初めて飲むが、チェザネーゼっぽくもある。
じわじわとやってくる旨味が抜群で、鍋系に合いそう。
— 6 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.7

Phenomenal! Like seven tasting notes, maybe 8. — 10 months ago

michael Pesin

9.0

Sweet some very nice fruity flavors. Goes down very nice — 3 years ago

Sam DeSollar

9.0

Wide open poet, a little like the Qupe Marsanne, not quite as deep and rich, though — 4 years ago

Byron Hewett

9.2

Stone fruits, apple. Probably best in a few years. Seemed a tad tight. — 6 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

We tasted a lot of wines in #montalcino and this is the bottle we bought to take home with us. Delicious and generous. #brunello ANNUAL PRODUCTION:
30.000/35.000 bott.
​
PRODUCTION AREA:
The vineyards are in the hills of Montalcino, at different heights and with a sun exposure until sunset. The age of the vineyards from which we select the grapes destined to produce Brunello is more than 20 years. Average altitude of the vineyards: 250 mt s.l.m.
​
SOIL:
Tuffaceous clay, very rich in fossils.
​
GRAPE VARIETY:
Large Sangiovese 100%.
​
TRAINING SYSTEM:
bilateral and balanced cordon.
​
DENSITY FOR HECTARE:
5.500
​
PRODUCTION SYSTEM:
The vineyards are subject to thinning of bunches, the average criteria is, in good vintages, three bunches of five stay on. The grapes thus obtained are further selected in the cellar, where they are processed according to the old tradition. It proceeds to intense extraction in the early stages of fermentation, followed by long quiescent maceration on the marc; the maximum temperature is raised up to 33 °C and maintained at high values until the racking. The ageing in wood lasts 36 months in oak barrels from Slavonia hl 17.50. It follows bottle ageing for 12 months far beyond the mandatory minimum of four months from production regulations. — 6 years ago

Ray Vanderhoff

9.0

Medium golden color. Bold aromas of lychee, spices, tropical and orchard fruit and honeysuckle. Lychee fruit also on the palate with additional flavors of green apple/pear, honey, dried apricots and mangoes. Touch of spice and some residual sugar on the long and plush finish. Light on acidity but still nicely balanced. Buttery texture. Elegant, complex and well nuanced. Not for everyone, but I found this wine to be interesting. Excellent with spicy food. — 8 months ago

Carter Snead

9.4

Tail Up Goat. — 2 years ago

aitormorillo

9.1

borobila ahuan, sarrera suabiaua. — 4 years ago

Sophia

9.2

Musket room — 4 years ago

Byron Hewett

9.3

Excellent Alsatian Riesling. Went great with Posole Rojo. — 5 years ago

Adam Gäfvert

9.1

Komplex och koncentrerad med riktigt fin textur. Nötig, rökig, mogen citron, vitt te, nektar och gula plommon. Bra vulkanisk vingård norr om Tokaj, den klart bästa från WineWaves tokaj-låda. — 6 years ago

Peter van den Besselaar

9.4

Vintage 2005 / awesome wine! Perfumed, lavender honey, voluptuous. — 7 years ago