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Bott-Geyl

Furstentum Grand Cru Pinot Gris

9.22 ratings
-no pro ratings
Furstentum, Kientzheim & Sigolsheim, Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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Bott-GeylFurstentum, Kientzheim & SigolsheimPinot Gris
Top Notes For
Jordi Pazo
9.0

La Música del Vi. Casa Llotja de Mar.
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La Música del Vi. Casa Llotja de Mar.
01.03.20

Mar 2nd, 2020
Edmond Bordelon
9.3

Wonderful honey (but not sweet) flavor and color. Bit of ripe apricot. Heavy viscosity. Was hoping for it to be drier, but loved the way the fruit was pronounced. How long can these age? Seems like they can go another 30 years and not compromise any of the flavors.

Wonderful honey (but not sweet) flavor and color. Bit of ripe apricot. Heavy viscosity. Was hoping for it to be drier, but loved the way the fruit was pronounced. How long can these age? Seems like they can go another 30 years and not compromise any of the flavors.

Jul 13th, 2017