Borne
Paul Giraud et Fils
Napoléon Premier Cru du Cognac Grande Fine Champagne Blend
Had it with Tony for thanksgiving 2022. “Maybe the best we’ve ever had!” — 2 years ago
Delamain
"Pale & Dry" Cognac Grande Champagne
Not a fan of cognacs and hard stuff but this is definitely one of the smoothest strong drinks I have ever tried — 3 years ago
Brack Mountain Wine Company
Borne Anderson Valley Pinot Noir Rosé 2017
Notes of flavors of dark raspberry, and plum, baking spices, and red licorice. — 4 years ago
Château de Montifaud
Fine Petite Champagne Cognac VSOP Champagne Blend
Великолепный коньяк. Лучше всоп не проблвал — 2 months ago
Olga Raffault
Les Picasses Chinon Cabernet Franc 2008
The yin to 2005’s yang, the 2008 is ethereal and elegant, very Burgundian like. The fruit is more red to dark red, slightly more high toned and fresher - red cherry, currants, and pomegranate, with elegant spice and savory notes. The pepper here is a little more perceptible but is also very well integrated with the style the vintage has borne. The palate has med/med+ concentration, with more perceptible acidity, but in a mouthwatering, refreshing way. The tannin are med/med+ and fine, and this finishes long, cool and fresh. Another example of a great vintage/terroir wine. — a year ago
Jean Fillioux
XO Grande Réserve Grande Champagne 1er Cru du Cognac Ugni Blanc
Heaven in a bottle! — 4 years ago
Vilafonté
Series M Red Blend 2020
Smooth, rounded and perfectly balanced. But there is a powerful core that slowly reveals it selves as the layers open up. Spiced dark blue fruit with fine fully integrated tannins providing structure and a soft finish. You want to hear the story of how this wines was borne in a far away place on an ancient soil? Watch Spoken Wines story on YouTube @Spoken-wines: https://m.youtube.com/watch?v=mLTsMOqxcSE — a year ago
Cognac Tesseron
Lot N° 76 X.O. Tradition Cognac Ugni Blanc Blend
Hard to beat for the price,
K&L notes,
The pristine condition of this stunningly copper-colored brandy is inspiring - it's gorgeous. In the nose there are delicate fragrances of spice, sesame seed, light oak, and baked pears; seven more minutes in the glass bring out pineapple, light toffee, milk, and brown sugar. The palate entry is elegant, composed, and moderately sweet in more of an oaky than a fruity way; by the midpalate stage, there's flavor evidence of ripe pear, white grapes, cake frosting, Oloroso sherry, orange peel, and dark honey. End up sugary sweet, satiny textured, and long in the throat. 4 Stars - Highly Recommended - Spirit Journal - F. Paul Pacult 40% ABV
Related items click to collapse contents — 3 years ago
Paul Giraud et Fils
Napoléon Premier Cru du Cognac Grande Champagne Blend
I don’t drink very much cognac and can’t remember when or where I picked up this bottle, but a small pour sounded good to end a cold and snowy day. Light in color. Body feels light at first, but gains viscosity. Spicy, oaky, and a little astringent on the finish. It reminded more of some really good scotch I’ve had than of some slightly sweeter cognacs. I liked it a lot. — 4 years ago
Delectable Wine
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The 2020 Rubesco, 90% Sangiovese and 10% Colorino, is darkly floral with spiced black cherries, red plums, dusty rose and balsamic spice. Depths of ripe red and blue fruits swirl beneath an air of violet inner florals, taking on an iron-borne minerality toward the round, pliant close. $20.00 (Eric Guido, Vinous, October 2024) — 3 days ago