Doug Powers

9.2

Blackberry, rich and quite thick on palate, but with some very nice underlying acidity that provides some nice tension on the palate and into the lingering finish, very fine Central Coast Syrah! — 5 days ago

with Jim

Chris MacLean

9.0

Juicy and fresh but not terribly complex — 11 days ago

with Sarah

Dave Keatley

9.0

Opened this a few years too early. Dark and brooding. Olives, violet, blackberry. Wild and savory. Would love to try this again in a few years! — 14 days ago

Ron Siegel

9.4

Open, expressive showing a perfumed nose of dark fruits, meat, graphite, olive, licorice, spice box, crushed rock & violet — 8 days ago

Raun Kupiec

9.1

Exceptional, the lightest hint of Syrah smoke, but a lot fruit forward blackberry and herbal bell pepper hints, loads of acidity, integrated tannins. — 21 hours ago

with Barbara

Ken Venezio

9.0

100% Syrah. This is a very inexpensive Cotes but 2019 was a banner year. Velvety and full bodied. Notes of black cherry, graphite and cocoa powder. Medium tannins brings a decent finish. Nicely paired with a spicy grilled chicken. — 12 days ago

Ron Siegel

9.6

Killer nose showing dark fruits, meat, olive, spice, menthol, graphite & violets — 12 hours ago

Ed Chin

9.3

What a difference a little time and air makes 🤪. A little game a little iron and pepper and black fruit that became more expressive as time passed. Light and elegant. I think I got lucky. — 15 days ago

Conrad Green

9.4

Plush and rich and plummy. Pure and bloody. Excellent — 14 days ago

with Matt and David

Gilles de Chambure

Master Sommelier & Educator

9.8

Anniversary of Willy’s -44 years with Olivier Clape et Magali Jacob - for release of their book «  a year in the vineyard «  — 16 days ago