Always wine with food. Goes excellent with anchovies and pasta.  — 6 months ago
Easter Dinner — 19 days ago
Stunner! One of the absolute best wines I’ve had from Chile. This is a kitchen sink blend that poured inky & brooding. No signs of age whatsoever. Immediately wafted gorgeous Left Bank notes of cherry, currant & cassis but there were also plum, blackberry & boysenberry. Distinct charred vanillin almost bourbon oak like. Subtle cedar & medicinal herbaceous quality that added depth & character. Huge plush full throttle on palate, definitely felt the ABV, aromas transferred to flavors all leading to long persistent finish. Kept opening & evolving over several hours. Impressive delineation of flavors, distinctive, integrated tannins, balanced… going back to hunt down every bottle they have. — a year ago
Mike Miller
Definitely cherry on the nose. Minerals in the finish — a month ago