Conrad Green

9.7

beautiful and precise. Fresh plummy fruit with floral edges and a hint of vanilla. Clear and long. Profound. — 7 days ago

with Matt and Paul

GaryWEdwards

9.5

Among the best that Ribero del Duero offers. Benefits from a generous decant for a wonderful waft in the glass — a month ago

Jeffrey Woo

9.3

Dark ruby hue. Aromas of cassis, cherry, earthy, leather, licorice, plum, smoke, tar, violet. Full bodied with full tannins and high acidity. Soft tannins. A little hot at the outset and needs time to open up. But otherwise beautiful and expressive. A definitive pairing with red meat. 100% Tempranillo. — 8 months ago

Steve Rura

9.2

Deep, dark and contemplative. Fresh and lively nose, but the fruit is quite restrained and serious. Black cherry, prune, vanilla bean and black pepper with dusty, astringent tannins. Long dry finish of hay, dried herbs and some of that bitterness. Drinking it on the cooler side. Feels right to sip this while listening to Sketches of Spain. — a month ago

Alvaro Bustillos

9.5

Winegeeks chih casa memo — 2 months ago

David Stein

9.4

In the zone. — 3 months ago

AEL

9.0

Great, but the 2018 better - a little more horsepower. — 17 days ago

Alvaro Bustillos

9.4

Jorge b caio — 13 days ago

KCG

9.4

SP Dinner
PV — 3 months ago

David Kline

9.3

Black cherry, lavender, leather, blackberry, grilled meat nose. Dried violet resonance. Rich palate explodes with blackberry, black cherry, blueberry and smoke, tobacco, cedar, graphite and cinnamon, cedar, resin, and licorice.


#vegasicilia #vegasiciliawines #valbuena #riberadelduero #tempranilloblend #tempranillo #vinoespana — 8 months ago