cherry, soft tannins, kinda salty, hebacious like sage — 2 months ago
Brought by Chiqui and Iian — 4 months ago
Excellent with just a bit of breathing, a good deal at $24 which I do not expect to see any time again soon. A good dinner wine, drunk on January 19, 2026.  — 5 months ago
Excellent with a completely outrageous chunk of bleeding super quality angus beef — 2 months ago
Really dark fruit and a splash of mint. To quote Led Zeppelin and the legendary @Scott@Mister A’s-San Diego , you gotta whole lotta oak, you gotta whole lotta oak 🎶
Listening to Supersuckers — 2 months ago


Big grapes on the nose and a nice Oaky after glow. Dry and tart earthiness. Lovely! — 5 months ago
Over delivers! Rich and food friendly. A great companion to grilled flank steak and artichoke. If you see this bottle, don’t be put off by the reasonable price point. I would drink this again. — 17 days ago
Classic style rioja. Bold and dry with a little spice — 2 months ago

Delicious. Mouth watering acidity and ripe fruit. — 4 months ago
From aardvark — 4 months ago
Lovely wine. Soft oak and full red. Really enjoyable. — 5 months ago
Chris Buggy
Vanilla! But once it calms down, good round tannins, good body, super smooth at this point, perfect for the obligatory Father’s Day steaks — 3 days ago