Andrew Cullimore

8.9

Medium garnet ,medium terracotta rim . Quite spiced , dried fruits, tobacco , touch of caramel , warm earth . Smoky . On the palate quite sweet mix of red and dark fruits, red plum , dark cherry , spiced tobacco, hickory . Quite sweet on the finish , menthol hint, with a touch of caramel on the finish, slightly grippy tannin. This improved quite a lot in the glass , with more fruit noticeable , fills out quite well , better balance. Drink now and over the next couple of years. — 19 days ago

Ali Copp

9.1

BB March

We both really enjoyed this albarino. Less stone fruit than normal and almost an oaky undertone. Went well with chicken salads.

Would buy again! — 2 months ago

John W

9.4

Ruby coloration. Translucent. In the nose, cherry, cherry cola, red berry, on the palate, a close mirror to the nose. Medium-Long finish. — 5 months ago

Mark Mannebach

9.3

Excellent wine — 6 days ago

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9.2

Diego Conterno’s 2020 Barolo is, once again, a terrific wine in its peer group. Deep, fleshy and super-expressive, the 2020 is ready to go. Crushed rose petal, spice, blood orange, menthol and cedar are front and center. Vibrant, fleshy and terrifically balanced, the 2020 is an absolute delight. I loved it. (Antonio Galloni, Vinous, September 2024)
— 2 months ago

Matthew Cohen

9.1

A very unusual wine.

Nose: Malvasia but elegant. Floral. Tropical. Nice brine.

Palate: lightly tropical. But big mineraliaty. Good acidity.

Great briny finish.
A great pick. — 4 months ago

Brian J.

9.0

We were having a grand old time tasting marimar wines - this didn’t disappoint!! — 25 days ago

Clay Bullwinkel

9.4

Superb Pecorino. Minerals, mouth watering avidity, herbs. — 2 months ago

Norman Gennaro

9.5

I thought this was amazing. Great nose, flavors and finish. Loved the entire glass. And when they gave me the remnants even better. So close to WOTN. — 2 months ago

Marcel van Hemert

9.0

Lemon-grapefruit aroma and flavor with a smooth finish, nice introduction to a sparkling rosé from a part of CA not as famous for wine — 6 months ago