Peter van den Besselaar

9.1

Vintage 2022 | Crisp minerality. Lovely. Paired with a herring beetroot salad. | Diam corked — a month ago

Ericsson

9.2

One of the finer examples of Mexican wine out there. Clean leather, plum, pomegranate, vanilla, and a finish reminiscent of tamarind. — 2 years ago

Jason Keefer

9.4

Just a fantastic desert wine! Butterscotch, dried apricot, and baking spice per wine spectator write up hits the nail on the head! Wish I had more! — 2 years ago

with Natasha

Ben Bartolomei

8.9

Great minerality and mouth feel. Citrus. Pear. — 2 months ago

Andrew Cullimore

9.1

Medium ruby with quite narrow terracotta , garnet rim. Cut herbs , raspberry, dried red cherry , dried rose , slightly smoky note and a basalt , stony hint. On the palate quite rounded and ripe with some red focused sweet sous bois , raspberry coulis and dried herbs , anis , dried herbs . Alcohol does stick out a bit with medium quite rounded sweet tannin , with just balanced acidity . Reasonable anis , black tea and dried herb finish . This is at the end of its drinking window but still showing quite well . Drink now , and I would recommend serving at a relatively cool temperature — 5 months ago

Mark Presswood

9.4

Had an Italian Wine tasting last week and ordered this Barbaresco for dinner. Wow. Piedmont has to be the #1 region in Italy. So good earthy, tomato on the nose, and long beautiful finish. YUM — 4 years ago

L J

10

Best Vin Santo Carmel flavors — 2 months ago

Jakub Kalinowski

9.2

Super concentrated & quite aromatic. Salty beach pebbles, ripe apricots, but also a bit of salted caramel, tarte tatin and a lot of rocky, salty minerality. Intriguing.
Quite unctuous & rich on the palata, but also very fresh - zingy acidity, salty minerality countering the richness. This is definitely a food wine… but such an interesting one. Not everyone’s cup of tea but I love it! — 4 months ago

Richard Portes

9.2

17.5. Perfect balance, M+ length, good for a few more years. — 4 years ago

Mary H

9.7

Chocolate, caramel, and bourbon oak balanced by singing acidity, even after 30+ years. — 4 years ago

with Louis