Aitor Egaña

9.3

Black and red fruits, herbs a hint of black pepper in the nose, berrys and a bit earthy in the palate, long nice finish, complex but well balanced wine and it just gets better as you let it breath, one of my favorites — 5 days ago

Kieran Nulty

9.0

My first Assyrtiko. A wonderful discovery - nice body and wonderful citrus. Perfect acidity for my grilled salmon. Can’t wait to discover more of these! — 6 days ago

Joseph Barsky

9.4

1995 Vintage. Another biscotti match. Yum. — 4 days ago

Byron Hewett

9.5

Excellent wine. Tannins here are more firm than the 2007 Giuseppe Cortese Rabaja. Aromatics are more subdued, but as this gets more air it just gets better and better. — a month ago

Gerardo Hernández

9.0

Vino color rojo grosella muy lindo y de cuerpo medio. En nariz tiene aromas iniciales de mantequilla, fruto rojo fresco. En boca tiene un balance en el que predomina por muy poco la acidez sobre el dulzor, taninos suaves pero perceptibles, astringencia y permanencia baja.

Compraría otra botella. — 19 days ago

Ben richford

9.3

Burnt on the nose, Giacosa’s sweetness of bruised fruit, drink soon and enjoy 😀 — 7 days ago

Tom Casagrande

9.4

Truncated notes from our family Biden election celebration. Intense nose has hazelnut/hickory nut notes, date/golden raisin fruit, length than reverberates endlessly. Wo-wo-wee-wo, as Borat would say. — 18 days ago

with Rebecca and Angelo

Ed Ivora

9.1

This is a wine for red wine and whisky lovers! This 100% Verdejo is replete with grapefruit and notes of minerals. Very neutral, stainless steel style let’s the fruit and viticulture shine❤️ Very easy to discern the flavor profile, a wine for the cognoscenti❤️ — 17 days ago

Vadim T

9.0

Very pleasant Greek wine comparable to Australian Shiraz — 24 days ago

Paulo Saliby

9.1

A beautiful red brick color. Candied cherries, clove and cinnamon aromas and flavors. A California-style pinot noir made in Brazil. @Antonio Galloni , you should try the wines from this producer. They got nice ratings from Decanter Magazine. It is something new and different in the wine world. — a month ago