Classic stuff, probably been brewing this same recipe for centuries. Smells & tastes like it would be heavy, but it goes down easy and is surprisingly light on its feet. Lightly malty, no frills old school Ale — 8 months ago
Medium ruby with pronouned aromas of violets, fresh, slightly cooked strawberry, raspberry, blackberry, red plum, cedar wood, christmas cake, and earth. On the palate, ripe and slightly chalky tannins along with high fruit concentration paint a full bodied wine with a long, lingering finish. I can easily imagine my score increasing as it matures, gaining even more finesse and complexity. The 2016 Vieux Donjon is a head turner. Drink from 2026 to 2041 — 2 years ago
Less richness and ripeness than the Thompson, this shows a bit of green tobacco aromas, northern Rhône-like, Turner was, I believe, the coolest climate of the Syrah vineyards Joey has used (and was always my favorite Tensley Syrah), should effortlessly age 7-10 more years, long, lingering finish, terrific!! — 2 months ago
Excellent for its price, plum and cherries cannot fault it. — 2 years ago
2003, 2007, 2009, 2010, 2011, and 2015 vintages. All these bottles showed beautifully. Thanks @Mark Turner for arranging this memorable tasting. — 2 years ago
Orange sanguine abricot, droit frais tannique
@le Cor de chasse — 4 months ago
The 2020 d'Armailhac has all the fruit of the en primeur wine, and all the tannin too, almost like a barrel sample. I imagine the 2020 is going to need at least a few years to shed some of that tannic clout. Dark red cherry, red plum, pomegranate, blood orange, iron, white pepper and mint literally saturate the palate. The 2020 is a dense, plush d'Armailhac. It's a real head-turner. (Antonio Galloni, Vinous, February 2023) — 2 years ago
One of the best I’ve had. Better than the 1988 Tina Turner concert! 2006 vintage drinks like a cab but way better — 2 years ago
George Hesse
Tasty. Great nose. — 3 days ago