Jay Kline

9.2

Popped and poured; enjoyed over the course of 90min. The 2016 Reserva pours a deep purple with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with fabulous notes of ripe and dried, black and red cherries, Fig Newtons, dill, toasted coconut, leather, anise, old wood, dry earth and spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. I’ve said it before but I’ll say it again, Hermanos de Peciña Reserva is one of the great wine values in the world. Drink now through 2046. — 12 days ago

Akshay Venkitasubramanian

9.0

Good structure - a solid medium body — 6 months ago

Nicholas Tonozzi

9.4

Really enjoyed this. Would buy again. Found it on sale for $30. — 10 months ago

Scott@Mister A’s-San Diego

9.1

2019 vintage. Decanted and tasted after one and two hours. Medium body. Pretty throughout with decently consistent push and focus. Another decade might bump this up to a 9.2 or 9.3. 1.9.26. — 10 months ago

J Choi

8.9

Rustic. Liked but weird note. — 4 years ago

Andre Johnson

9.5

Tremendous — 4 years ago

Dani Ruiz Sanchez

9.2

Rojo teja. A tabaco, frutos negros.
Espectacular. — 5 years ago

Fabio Franchella

9.1

Ziemlich orange. Zumindest ein dunkles goldgelb. Lange maische wie‘s scheint. Grün- oder eher Lindenblütentee. Gelbe blütenaromen, etwas orange, mehr mandarine. Stoffiger und auch ein hauch bitterer abgang. Bleibt insgesamt auf der frischen seite. Schön! Fair im preis. Für €38 getrunken — 3 days ago

Bobbi Jo Broxson

9.4

Great wine at a great Spanish place (Curate) — 2 months ago

with Brian

Siouxzen Kang

9.3

Great wine! — 9 months ago

Alex Lampert

9.2

Dirt nerd / after earth work drink. Juicy black currant, blood orange, dry dirt, forest floor. Good for poultry, hearty bean, mushrooms. Try w forest food like muscadines or black trumpets. — 10 months ago

Jody Scharf

9.2

love a light summer☀️ red,...this is it! — a year ago

Bernat Jaume

9.4

Viña Pedrosa reserva 2018, edición Thyssen para Vinoseleccion. 100% Tempranillo. Nariz floral. Frutas rojas. — 4 years ago

with Ana

Karen

8.9

Nice fruity Spanish wine had at book club dinner hosted at my house in May, from Sarah. — 5 years ago

Fabio Franchella

9.5

Es ist bereits mein dritter Viña Sastre und die „pace“ ist immer noch seeehr hoch! Nach dem Vega Sicilia Unico, wohl der zweitbeste Tempranillo den ich bis anhin getrunken habe. — a month ago

with Xenia

Andi Ferrenz

9.1

While playing March of the Ants — 2 months ago

with Brian

Sazi Temel

9.2

Fresh red berry notes, fruit-forward quality. Rustic earthy with hints of herb. Bright, lively acidity. Refreshing and easy to sip. It was great with light pasta! — 10 months ago

Clay Bullwinkel

9.3

Tenerife, Canary Islands. Listan Bianco varietal. Out of this world good. — a year ago

Sipping Fine Wine

9.2

Deep Ruby with an elegant bouquet of ripe berry fruits, pepper spice with earthy tones, 100% ,Tempranillo, aged for 24 months in American and French oak. On the palate flavors of plum and jammy cherry, tobacco, oak, pepper spice, lively acidity. Fine chewy tannins, medium+ finish ending with fruit, oak, spice and an earthy character. Nice! — 3 years ago

Stuart Pollack

9.7

This Rioja blend needs to be open a long time before consuming. Once it settles down, it is a great wine. So complex and rich. Definite fruity Grenache notes mix with deep Tempranillo. A great wine. — 4 years ago