Perfect with iberico. We all liked this. Tätä voisi juoda vaikka jouluna kinkun kanssa. — 4 years ago
A un buen vino, le doy buena nota porque me gustó y además no me produjo alergia q me suele pasar con los tintos regulares. — 5 years ago
Fucking delicious! First Spanish wine I have tried and very satisfied. Very easy drinking. Was good as soon as I opened the bottle and only got better as it opened up.
Very well rounded. A little earthy, a little round? Nothing stuck out too much, apart from just being a VERY easy drinking wine! Got it at an excellent price relative to the flavour also which justifies the rating. — 23 days ago
Nice, robust white. Would definitely order again. — 3 years ago
#Viura or #Macabeo as it’s called in most parts of #Spain is a challenging grape to create excellent wine with. Only the older vines with more concentrated grapes and wines which include some barrel fermentation seem to conduct it towards elegance. This is a very lovely example of Macabeo — 4 years ago
Whoa. Campfire toasted marshmallow. Whoa. — 24 days ago
Vine Styles- excellent with red sauce, on sale for $25 — 3 years ago
Sense paraules! — 6 years ago
Ray Vanderhoff
Blend of Tempranillo and Graciano. Medium ruby color with a dark core and orange rim. Aromas of coffee, leather, ripe red fruit, wet stones and forest floor. Flavors of black berry/currant/plum fruit, black licorice, balsamic vinegar and roasted meat and nuts. Long earthy and slightly spicy finish. Pleasant acidity and silky (but slightly chalky) tannins. Full bodied, round and elegant. Beautifully aged. Thanks for sharing, Keith S! Happy 60th Birthday, Karyn! — a month ago