Scott@Mister A’s-San Diego

9.3

2021 vintage. Medium body. Nice depth, focus and concentration during the performance. Hated for the curtain to fall. May need an encore-and soon. More affordable than you suspect. 3.27.24. — a month ago

Ray Vanderhoff

9.1

Dark purple/black color. Intense aromas of blueberry, vanilla, smokey bacon fat and caramel. The bold palate is quite complex. Flavors of blue/black berry fruit, dark chocolate, maple, ripe plums, black pepper and coffee. Rich and plush. Mouth coating texture. Long finish and chewy tannins. Ultra full bodied and quite expressive. Works especially well with grilled meat. — 3 months ago

Lisa McKinnon

8.9

Surprisingly good, paired with lamb chops. — 4 months ago

Liberace’s Bathtub

9.5

Beautiful 20 year old Oregon Pinot. Opened, re-corked, then enjoyed an hour later over the next 6 hours. Slightly clunky at first but expressed good integration after the first hour. Evolved gradually and subtly. Dried strawberries gave way to raspberry preserves and then sour cherry. Medicinal and sage notes gave way to lavender and rose then cigar/cigar box then smoky bacon and finally black tea. No real awkward phases. Likely drinking at or near peak now. — 22 days ago

Joe Lyons

9.2

Magnum was great… ready to drink now IMO! Love Brickhouse wines! — 3 months ago

with Michelle

Nathan Renfro

9.8

2010 is one of the best. Loaded with dark black and blue fruit, nice minerality, graphite, bright fresh long finish. Perfect for a Christmas Eve dinner. — 4 months ago

Mathew

9.3

Half bottle — 2 months ago

Paula Duarte

9.0

Pale straw color. Smells sweet tastes like tangy white grape juice, with a touch of lemon chiffon pie. Smooth. — 2 months ago

FabianG

8.9

#unitedpolaris — 3 months ago

Spencer Spetnagel

9.6

Earth, barnyard, crunchy berries, depth and breadth envelops the palate. Layers upon layers. Plenty left to give. Fantastic offering from the Etzel’s. — 5 months ago