Pooneet K

9.2

Nice second wine from pomerol! My understanding is that this is 54/46 Merlot / cab franc. You certainly get the cab franc characteristics on the nose and palate. Just starting to veer into secondary but still has great primary fruit with a nice vein of acid cutting through everything. Opened 4 hours and decanted 1 hour before which was the right call. Very nice pairing with double R ranch prime strip steaks on a blizzard day in nyc. — 25 days ago

ADAM STROMFELD

9.0

This is a tight mama! Wrapped up like a child in a blizzard 🥶! Such potential with the black fruit. This needs 10 years more in the bottle or 2 more hours in a decanter! — 7 years ago

with Howard, Natalie and 2 others

Jody Scharf

9.2

Blackberries,dark chocolate, lip smacking tannins. Nose of tobacco. Color purple, that's deep. Like smoke on the water. Good wine to wait out a blizzard — 9 years ago

Lyle Fass

Founder Fass Selections

9.5

Super mineral nose. Also some green apple and pear. Pungent minerality. Juicy and intense. Spice and complexity and huge acids. Lovely potpourri effect on the backend. Sneaky long and intense focus. Great! Very clear and very focused. Exceptional. Blown away. Insane finish is a blizzard of complexity.

— 4 years ago

Brian Lenich

9.3

February Blizzard 2021 — 5 years ago

Bryant Bickel

9.1

Still holding strong, but throwing sediment, blizzard like, still has good bright melon fruit. — 8 years ago

Lily Davis

French Wine Specialist at Ottorink Weinbar

9.0

Excellent vintage for a Boston blizzard — 9 years ago

Daniel Bloom

9.1

Everything you want in a rosé.Crisp, refreshing, opens up as the meal goes on. This got lost in the bday blizzard but was returned to, time and again.
According to Johnson & Robinson @World Atlas of Wine, Rosé accounts for just 1% in Burg, but is a specialty in Marsannay.
I see why. — 4 years ago

with Sarah

Lou Dizzle

9.3

Karim you wish you were in a blizzard. This is actually super damn good wine for value. — 8 years ago

Joe Roth

9.4

Perfect blizzard wine! With sausage and peppers! — 9 years ago

with Michael