Pooneet K

9.3

It’s always easy to be biased for a wine you had some small part in contributing to (I worked at the vineyard right before this harvest) but this is authentically excellent. Has aged extremely well. With a 1.5 hour decant and a slight chill, the classic dusty Rutherford fruit with very nice acid on the finish comes through in spades. Very long finish and quite in balance. Perfect pairing with some beautiful dry aged strip steaks to round out Thanksgiving weekend. — 6 days ago

Donald Williams

9.5

Nothing short of spectacular. Best picnic wine ever. — 4 months ago

with Bonnie

Jay Kline

9.3

Woof. One smell of the 2020 Levet Côte Rôtie and you know it’s happening! The wine pours a deep ruby with a purple tinge and a near opaque core. Medium+ viscosity with significant staining of the tears. No signs of sediment or gas. The nose: absolutely feral. Holy whole-cluster Batman! All of the rotundone your heart could desire. Funky dark bramble fruit, deli case, black pepper, blueberry crisp, lavender, dried green herbs, inorganic earth, and subtle baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes on the nose. The finish is long with a generous streak of minerals. An awesome Levet that’s already showing off, in its relative youth. Drinking surprisingly well right now and I expect it will continue to do so, well through 2035. — 2 years ago

Adam Baker

9.4

Great dark red fruit. Bright and could use a few years, but great with thanksgiving dinner at marks. See stafford hill for food notes. — 9 days ago

with Elissa

Kathryn McCarty

9.1

Wow! It is so rich. Golden color! Almost Sherry like! — 3 months ago

Jake Hajer

9.1

Medium bodied. Toasty and bruised tropical fruits. Mango caramel. Guava. Meant for food. — 7 months ago

Dave Mayers

9.0

A bit disjointed. Heaps of oak then a bunch of acid on the finish. Missing the heart and soul of the wine. Had the ‘13 criot barard montrachet and I would rate that in the top 5 wines of my life. Maybe it needs more time? Madi LOVED it for the record. With schnitzel and gravy. — 3 years ago

Sipping Fine Wine

9.2

In 1877, Illario and Leopoldo Ruffino laid the foundations of their dream to make Italian wines from the heart of Tuscany. Medium Ruby red color with aromas of dark berry fruit and earthy spice, blend of 80% Sangiovese with rest Merlot and Cab Sauv. On the palate flavors of black cherry and plum with tobacco, pepper and earthy cedar notes. Full-bodied, well balanced soft drying tannins on a smooth medium+ finish. Grab some Italian food and enjoy the great value wine. Consistent quality, a Fav!! — 8 days ago

jim stroud

9.4

‘21 enjoyed in late 2025. At our home about a mile from the Mark Ryan Woodinville tasting room. — 3 months ago

Peter Ould

9.0

Interesting Prosecco. Good nose but a touch to sweet on the taste. Pleasant for what it is. — a year ago