"Odedi"

9.2

#AgedWineTuesday

Dark ruby, almost Inky in color with a wide brick rim.

Nose of black and red fruits, tobacco leaf, light oak, earth, forest floor, light mildew, coffee, black tea, pencil lead, black chocolates and peppercorn.

Medium plus in body with medium plus acidity.

Dry on the palate with black plums, cooked cherries, currants, light wood, earth, herbs, light vegetables, tobacco leaf, black pepper, chocolates, vinaigrette and light green vegetables.

Long finish with fine grained tannins and tangy raspberries.

This 17 year old Bordeaux is still drinking beautifully. Rich, with enough fruits to balance the earth notes.

I did not decant it, and let it open up in the bottle. Drinks nicely right out of the bottle, and much better after 3 hours of airtime.

A delicious second wine. Loved to see the low alcohol level.

I don't see it getting any better from this point, so if you have any, drink up.

I had it blind and called 2006 Left Bank Bordeaux. I'm happy with that call.

A great sipping wine. Well balanced, and good by itself.

A blend of Cabernet Sauvignon, Merlot and Petit Verdot. Aged in French oak barrels for 12 months.

13% alcohol by volume.

92 points.

$80. — 25 days ago

Pinotman /// Andreas

9.8

Looked at Lyles, Matthew’s and Josh’s notes written in 2020. Needs a ton of air - about 2 hours to mellow out. Strong perfumed nose. In the glass cranberry, moss and what i call E&M black forest herbs, velvety, touch capsaicin, hint orange juice. Quite tannic. Fantastic fruit components develop over time! First cherries notes next are black currants and elderberry tones. What a trip!. NEEDS 2 hours of air. Drink now with a heavy decant and air? Yes 🙌. It is in a perfect spot despite the tannins. What a wine!!! I will drink this vintage up over the course of 24/25. — 4 months ago

David T

Independent Sommelier/Wine Educator

9.4

2nd Ribcap wine. Delicious!

2006 followed the grand 2005 vintage. It was overpriced based on 2005 & critically reviewed as a difficult vintage. I can tell you 06 was overpriced, but still a good to very good vintage depending on the region & producer.

The fruits are classic Bordeaux…nicely ripe; blackberries, black raspberries, very dark cherries, black plum, plum, mix of strawberries & red cherries. Wet, volcanic clay, lead pencil for days, slightly, dry tobacco, dark spices, mix of mostly dry & fresh herbs, clove, nutmeg, some cinnamon & vanillin, volcanic ash, used leather, sandalwood to cedar, forest floor w/ dry leaves, dry river stone, steeped, dark fruit tea, withering, slightly candied; dark, red florals with hints of violets, round, fresh, river stream acidy, a plush, round, elegant, nicely; tensioned, structured, balanced and elegant polished finish that last 90 seconds. — 8 months ago

Lyn Farmer

9.2

Elegant and already drinking well with ripe and velvet tannins, plenty of cassis, black cherry, and plum augmented by forest floor, earth, cedar and tobacco leaf. Medium body, medium plus acidity and a long finish. Very impressive. — a month ago

Tom Garland

9.3

+1 hour decant(decent chunky/fine sediment). A splendid dark ruby red color. On the nose: Intoxicating/intense nose of black fruit, dark currants, worn leather, forest floor, coffee grounds, minty dark chocolate. Taste: smooth, satiny, structured, balanced wine with chocolate covered brambly blackberry, tobacco, earth, cedar, black pepper, and a herbal licorice long finish. A medium body old world style wine that shows well right now and should continue to provide more years of enjoyable sipping. — 3 months ago

with Brenda

Scott E. Becker

9.2

[Tasted on July 27, 2024 at l’Ete du Vin with Steve, Ned and Beth]

Black currant and fig fruit, with forest floor notes. — 6 months ago

Mark S.

9.3

Garnet. Oak. Black currant. Beautiful aging aroma. Leather. Forest floor. Still fresh. Comfortable acidity and spiciness. Quite elegant. 88 @1650/G(28000), Fred, 240608 — 8 months ago

Tom Garland

9.3

Happy New Year Delectable!

Double decant and pour. A splendid tawny red color. On the nose: dark fruit, cigar ash, cedar, smoked meat, pencil shavings, mint. Taste: soft, silky, elegant, still fresh wine with dark red fruit, worn leather, graphite, loamy soil, spiced herbs, minty black tea and a dry medium finish. YUM! What a fun wine to end 2024 with. A wine bought at auction, and a cork which was not in the best shape, so not sure if this is a true representation of where this wine is at.

FOOD:
Island creek oyster and cavier
Lobster butternut bisque
Pan roasted duck breast
Braised beef short rib
Black forest chocolate cake — a month ago

with Brenda

Pinotman /// Andreas

9.9

Addictive and absolutely stunning. Super elegant and lean when compared to the Buntsandstein from E&M. Ethereal cherry 🍒 light as air. Crushed Marble. Essentially like a Premier Cru Chambolle Musigny from the slopes of the black forest. Tannin’s fully resolved. Drink Up!!!! I would not keep this longer. From here on out it will loose its luster. — 4 months ago

Sipping Fine Wine

9.3

Deep Ruby with pronounced aromas of ripe dark berry fruits and earthy forest floor notes, from this hot 2017 vintage. On the palate flavors of black cherry and plum with cacao, cedar, espresso and pepper spice. Fine soft tannins, great balance, complex long finish ending with earthy herbs, fruit and oaky notes. Nice! Small production, 850 cases made! — 7 months ago