Kate Hufnagel

9.6

Happy 50th to JW and me 🎉 — a month ago

Christo M

9.1

Butterrrrrr — 4 years ago

Alvaro Bustillos

9.1

Oppliger bill h jkh 6/17
Bl bistro amarillo tx — 4 years ago

Brandyn Pryce

9.1

Out with Peg and Bill! — 5 years ago

with Erin

Lee Pitofsky

9.9

The legend! En Magnum! Amazing wine. Just profound. One to remember… — 8 months ago

Brian Don

9.2

From the MI Bday tasting, #2 of 5. Very good. — 4 years ago

Al Shikoh

9.3

vivid, medium ruby with amber rim; red cherry, damp earth, caramel, cloves; intense flavors, red cherry, cranberry, medium finish; light-medium body, medium+ tannins, fine grained tannin, 12.59% ABV; partnership between winemaker Gavin Chanin and Durell Vineyard owner Bill Price, spends 15 months in 36% new French oak; $60 — 5 years ago

Ron R

9.4

The label was soiled when I received the order. I was immediately concerned regarding the contents. Happily, the wine was in pristine nick. Forest floor and cinnamon nose transitioned to the signature gnarly, textured dark fruit, smoke, and spice box presentation. I’m going to hold some of these Astons and see what happens. Intro’d to this by @Bill Bender, this has become my fave Cali pinot. Every vintage comes correct. — 3 years ago

with Anne-marie

Patrick Schultz

9.4

Funny story about this wine. Was submerged in water for a few days, but the water temp was 54F. Wax capsule was pink, not red. Popped and the cork shattered. But after a decant. Here came the legend. Awesome fruit, dried herbs, balanced acidity. Last one I had...for now. Stay thirsty my friends. 🍷 — 4 years ago

Mark Flesher

9.4

This is a very youthful wine. Still, with about an hour of decanting, this one was drinking very lovely. The nose and palate is sweet black cherry with red clay influence. This Rutherford site has such dynamic soil and Bill has been making terroir driven wines for 20+ years from this same parcel of land. The finish has good acidity and a sweeter cedary type of tannin but the wine is already incredibly balanced given its youth. 94 now with definite improvement expected in the 10 or 15 years that it will develop. — 5 years ago