Montevertine
Toscana Super Tuscan Blend
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Deep Ruby with aromas of fresh berry fruits, floral and slight spicy notes. Blend of 90% Sangiovese with the rest Canaiolo and Colorino. On the palate Cherry and Cranberry flavors, well balanced with acidity and fine tannins. The finish is long ending with earthy smoky minerality. Tasting Sample. Nice!!
Deep Ruby with aromas of fresh berry fruits, floral and slight spicy notes. Blend of 90% Sangiovese with the rest Canaiolo and Colorino. On the palate Cherry and Cranberry flavors, well balanced with acidity and fine tannins. The finish is long ending with earthy smoky minerality. Tasting Sample. Nice!!
Mar 31st, 2020
Surprisingly approachable. Very elegant and beautiful red fruited wine.
Surprisingly approachable. Very elegant and beautiful red fruited wine.
Mar 6th, 2023
2020 spring. The 2015 is darker, deeper and more tightly wound than most Montevertines at this age, but a little air makes it more than enjoyable now
2020 spring. The 2015 is darker, deeper and more tightly wound than most Montevertines at this age, but a little air makes it more than enjoyable now
Aug 13th, 2020
Quarantine Italian dinner with Ryan. Thank you Vic and Anthony’s for the selection
Quarantine Italian dinner with Ryan. Thank you Vic and Anthony’s for the selection
Mar 25th, 2020
I must say , how can Antonio Galloni rate the 93-97 points, I don’t see this more like, 85-89🥊 A very thin, acidic wine, with no pleasure and the worst no fruit. I think Sangiovese is so overrated that it hurts.
I must say , how can Antonio Galloni rate the 93-97 points, I don’t see this more like, 85-89🥊 A very thin, acidic wine, with no pleasure and the worst no fruit. I think Sangiovese is so overrated that it hurts.
Jul 16th, 2019
Herbal top notes, elegant red fruit, robust but elegant tannins. No complaints.
Herbal top notes, elegant red fruit, robust but elegant tannins. No complaints.
Apr 9th, 2019