Tasted this directly after the Bergstrom I rated and omigosh how I loved it both for similarities to Bergstrom (ripe) and differences (so much baking spice and Vanilla Coke). I dunno. But both this and the Bergstrom are that person you meet who has their shit together and friggin’ look good doing it but, like, that’s not just their Instagram persona, they actually are. When they give you their number and actually text you you’re honored.
I would like these wines’ numbers. Promise not to overtext (maybe but words are my thing) — 6 years ago

Paul T, Missing My Beautiful Wife 24/7
Can’t give you everything,🤷🏼♂️
One of the signature wines from Bergstrom which is a favorite of mine - second wine in the lineup at the chef's table at Jory - this product from a great winery is an excellent choice to pair with top line food and friends — 9 years ago

Very balanced and a little bigger than the rest but another wine I purchased. Bergstrom wines all have great fruit to them and a complexity that will be enjoyable when paired with the right foods. Drinking great now but this could lay down for 5-8 no problem. — 11 years ago
Bergstrom is my Chard Queen of this valley. #sorrynotsorry #doesthatevenmakesense. Anyway. This wine is fantastic. — 11 years ago
If de Lancellotti sounds familiar to you, you probably have tasted Bergstrom wines.
The fresh and floral nose with nice mix of citrus, stone, and orchard fruits leads to a crisp yet supple palate with underlining bright acidity and minerality. Hint of roasted walnut. The use of oak is about perfect.
10 months in French barrel, 1/3 new. Only 125 cases made for the 17’. Worth seeking out. — 6 years ago
Ripe raspberry, smooth, silky, very balanced fruit, some spice, not much earth, some cherry, plum, vanilla & cedar on the nose, lighter than most Bergstrom pinots but very delicious none the less. — 8 years ago
Brought to you by Josh #Bergstrom this Northern Rhone inspired #syrah is the biz! — 9 years ago
2014 X-Novo Chardonnay. Tasted this wine several times over the past 4 weeks. Precise, aromatically intense classic cool climate Chardonnay with well balanced oak. Ripe Citrus Fruit & Blossom, fresh Pineapple, slight Malted Cereal character. This is the real deal Oregon Chardonnay, and a good value alternative to the delicious Bergstrom or Walter Scott wines. — 10 years ago

I was still making wine on a commercial level in 2005, it was a warm year for Washington State, leading me to believe it was warm in Oregon, too. The 2005 Bergstrom Nysa Vineyard offers up a nose of ripe red fruit, rose hips, burnt brown sugar, and raspberry leaf. Garnet-hued with a translucent edge, it leads with a spicy note, and presents high-toned acidity—cranberry compote, pie cherries. At this stage, its still bright and taught with low levels of tannin and a finish that ends in white pepper. — 11 years ago
Love the bergstrom wines! This is a baby. — 12 years ago
Straw, brilliant.
Fresh bright citrus nose.
Matching mouth with medium viscosity on mid-palate and minerally acidity. Long lingering finish:)
Thank you, Robert Bergstrom! — 6 years ago
The nose smells like a barn and it took awhile to open up. It’s not my favorite wine from Bergstrom but it’s still a decent wine. After an hour i changed my rating as it opened up a lot. Wet stone one the palate and the barn smell went away. — 7 years ago
Family-owned and operated artisan producer of wine, began in 1999 by John and Karen Bergstrom. Very deep red for an OR Pinot. Nice bouquet of berry fruit and floral notes. On the palate strawberry and raspberry flavors with cinnamon & earthy black tea tones. Fine rich tannins, lingering finish bring around fruit and mineral tones. — 8 years ago
Josh Bergstrom never ceases to impress. This wine is a show stopper. Black pepper, saddle leather, unique dried meatiness / beef jerky and an incredible concentration of spice. — 10 years ago
Ooooohhhh yeaaahhh #pinotnoir #bergstrom #oregon #wine #willamettevalley — 11 years ago
Susan LaGanke
Just love Bergstrom Pinot. I now heard the family story and love it more. — 3 years ago