Family-owned and operated artisan producer of wine, began in 1999 by John and Karen Bergstrom. Very deep red for an OR Pinot. Nice bouquet of berry fruit and floral notes. On the palate strawberry and raspberry flavors with cinnamon & earthy black tea tones. Fine rich tannins, lingering finish bring around fruit and mineral tones.
Family-owned and operated artisan producer of wine, began in 1999 by John and Karen Bergstrom. Very deep red for an OR Pinot. Nice bouquet of berry fruit and floral notes. On the palate strawberry and raspberry flavors with cinnamon & earthy black tea tones. Fine rich tannins, lingering finish bring around fruit and mineral tones.
Sep 1st, 2018
Nose of baking spices and sweet vanilla oak. Fresh raspberries on the palate. Well balanced and delicious (I'm ordering a second bottle).
Nose of baking spices and sweet vanilla oak. Fresh raspberries on the palate. Well balanced and delicious (I'm ordering a second bottle).
Jun 1st, 2017
Walks a tightrope. Plenty of intensity and oak while remaining lively and earthy.
Walks a tightrope. Plenty of intensity and oak while remaining lively and earthy.
Dec 15th, 2016
Brown chicken brown cow!!
Brown chicken brown cow!!
Jun 10th, 2016
Primary at this stage but quite lovely
Primary at this stage but quite lovely
Nov 1st, 2015
Bacon smoke, cherry, rich meatiness. Dusty tannins, super elegant.
Bacon smoke, cherry, rich meatiness. Dusty tannins, super elegant.
Sep 25th, 2015
Black licorice on the nose. Very fruit forward. Rich cherry and dark fruit.
Black licorice on the nose. Very fruit forward. Rich cherry and dark fruit.
Aug 25th, 2018
This is savory, meaty, and earthy while still delivering concentrated fruit. Sliced mushrooms, forest floor, wild cherry, crushed stones. Classic Oregonian acidity provides a clean finish.
This is savory, meaty, and earthy while still delivering concentrated fruit. Sliced mushrooms, forest floor, wild cherry, crushed stones. Classic Oregonian acidity provides a clean finish.
May 14th, 2017
Some typical Oregon funk. Needs time to open up. Need more time in the bottle. Opened 2hrs ago. A bit sharp on the opening. The structure is there for length though.
Some typical Oregon funk. Needs time to open up. Need more time in the bottle. Opened 2hrs ago. A bit sharp on the opening. The structure is there for length though.
Jan 22nd, 2017
Papa Heim 2016 Birthday Wine on last day of holiday.
Papa Heim 2016 Birthday Wine on last day of holiday.
Dec 30th, 2016
Yamhill-Carlton, Willamette Valley, Oregon, USA
