Great wine. Earthy on the nose. Paired well with chocolate torte. 2019 vintage. — 2 days ago
This young Pinot Noir from Oregon is very tasty already. Easy drinking and fruit forward.
Medium bodied with medium acidity.
Showing red fruits with wood, spices, coffee, dark chocolates, earth, light liquorice and black pepper.
I've had it a year ago and it is drinking much better now. Will continue to age nicely in the next 5 years.
A small production of less than 3,000 bottles.
13.2% alcohol by volume.
$68. — a month ago
Cherries, orange, currants, then into a dark, elegant slide of spice and green apple. — 4 days ago
Ripe red with some blue fruit. Red flowers. Good lingering finish. Somewhat candied ripe. Well balanced. 36th birthday wine. — 13 days ago
Again 14.8% but compared to the 09 this 08 was much more harmonious and hardly showed the alcohol. From Peter’s cellar — 21 days ago
Over the weekend we opened the 2018 David Paige Wines Willamette Valley Pinot Noir. From Carlton, Oregon and a blend of grapes from Chehalem Mountains, Ribbon Ridge and Eola-Amity Hills.
On the nose there was strawberry, cranberry, cherry, clove, mushroom, hibiscus, vanilla and earth.
On the palate there is tart cherry, raspberry, cranberry, clove, mushroom, vanilla and earth.
This is a medium bodied wine with medium + acidity and medium fine tannins that moves easily into a long red fruit earthy finish. A very nice expression of Pinot Noir from the Willamette Valley. Have a wonderful week ahead and my it be positive and productive. Please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 15 days ago
Consistently well made and easy to drink wines from Elk Cove Vineyard. Smooth, well balanced. Fair price for the quality. Would happily drink again. — 20 days ago
Savory yeasty aromas.
On the palate, lemon and wet stones, yeast, barrel and natty spice, and lite RS.
Interesting and tasty! — a month ago
Awesome. Our first wine tasting in Williamette Valley. Near McMinnville. This was our pick. You can’t go wrong — 10 days ago