"Odedi"

8.9

Reddish in color with a cloudy rim.

On the nose fresh red fruits with light oak and chocolates.

Medium plus in body with medium acidity and fat legs.

Dry on the palate with raspberries, cherries, red plums, currants, light wood, spices, earth, light vegetables, coffee, bitter herbs and black pepper.

Tangy finish with fine grained tannins and tangy raspberries.

This is a tasty Pinot Noir from Oregon. Feels like an old world Pinot Noir.

Still very young and needs a few years in the bottle to mature properly. Showing good potential at this point.

This Single Vineyard Pinot Noir is good right out of the bottle, and better after some air time.

12.9% alcohol by volume.

89 points.

$70. — 16 days ago

Kevin Dale

9.1

Wine store Pinot pick-up. Drinking well and paired with grill pork chops. — 3 months ago

Pinotman /// Andreas

9.4

First vintage of this Jadot outfit. Dark cherries, crushed marble, hint lime, cigar box, black tea. Subsequent vintages could never match this 2013. Who knows may be legendary wine maker Jacques Lardière was involved or they had better oak barrels shipped from France. 13.1%. Really a stand out for this wine from Oregon. Drink up at this point. — 4 months ago

Sipping Fine Wine

9.4

Elegant Ruby red color with red fruit aromas and gentle floral spice, aged for about 12 months in French oak, signature blend of grapes from Dundee Hills, Eola-Amity Hills, and Yamhill-Carlton AVA's. On the palate flavors of cherry and black raspberry with notes of herb, licorice and wet stone notes. Soft dusty tannins on a long finish ending with fruit, spice and earthy notes. Very Nice! Drinking well now! — 10 days ago

John Willison

9.2

Strawberries and wild herbs, sweet acidity. — 3 months ago

Stacy Able

9.5

Amazing Yamhill Pinot — 4 months ago

Louis Martin

9.1

Rich, jammy fruit flavor, smooth and well balanced, hint of spice and a long finish, paired very well with a pork loin with cherry jus. — 22 days ago

Josh Hochstetler

9.1

Someone else here described it as "chuggy juice" and I've never felt something more in my life — 2 months ago

Tyler Felous

9.2

Everyone called Oregon Pinot right off the bat. Very good rendition at that — 4 months ago

Ali Copp

9.3

$55 Berns

Pairs Amazing with steak.
Smoother pinot noir, some acid for steak, some spice/some dark cherry/bright berry — 5 months ago