Beppe Scavino

Paolo Scavino

Bric dël Fiasc Barolo Nebbiolo 1999

Such a beautifully complex, tasty barolo. Has a spectacular nose with tar, leather, burnt maple, and dark cherry. Complex aromas that seem to evolve constantly in the glass. On the palate some initial charcuterie notes quickly burn off, leaving a pure and intense dark cherry that saturates the palate with some earthy cocoa, anise, and balsamic. Mouthfeel is silky smooth. Long finish with cloves, anise, dark cherry, and dry-aged meat. So tasty. This went perfectly with parmesan crusted rack of lamb, spring herb and parmesan risotto, and roasted asparagus. Medium/full bodied with medium- acidity and fully integrated tannins. An intense garnet color with orange bricking on the rim. I’d think this is near its peak. Decanted for an hour, although I don’t think it gained much compared to an initial PnP. Day 2 update: Finished a glass that was remaining in bottle. Holding up well with little change. Still as tasty as Day 1. — 2 months ago

Tom, Dave and 5 others liked this
Pooneet K

Pooneet K

Nice !!
Joel Lara

Joel Lara

@Pooneet K , I had never had a wine with so much age before. Really enjoyed it
Pooneet K

Pooneet K

@Joel Lara very fun! Sounds like a great pairing too.

Paolo Scavino

Cannubi Barolo Nebbiolo 2017

Zach D
9.3

moderately complex with sweet Nebbiolo fruit; still somewhat primary; last vintage of this site that was farmed by them since 1985; 14 percent abv. Kland’s bday — 4 months ago

Jay, Dave and 13 others liked this

Paolo Scavino

Monvigliero Barolo Nebbiolo 2021

Popped and poured; enjoyed over the course of three hours. The 2021 pours a garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with beautiful notes of Luxardo cherry, strawberry, red roses, crazy sun-Alpine herbs, and exotic spices, porchini, the powdered cheese packet from Kraft, mac & cheese, and dry earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose (save for the mac & cheese packet, lol). The finish is long, elegant and saline. Furthermore, the wine seems to gain body and weight with air. This might be the best Monvigliero I’ve had from Paolo Scavino. Drink now through 2051+. — 7 months ago

Tom, Juan and 6 others liked this

Paolo Scavino

Carobric Barolo Nebbiolo 2000

floral rich smooth tannins. — 2 months ago

Dave, Rob and 4 others liked this

Paolo Scavino

Langhe Nebbiolo 2023

Ruby red, medium body-I challenge anyone to find a better $18 wine, perfect for everyday — 3 months ago

Tom and romo liked this
romo

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Scavino!

Paolo Scavino

Ravera Barolo Nebbiolo 2016

Excellent wine — 2 months ago

Tom, Scott@Mister and 2 others liked this

Azelia

Luigi Scavino Barolo Nebbiolo 2008

Wonderful Barolo. — 3 months ago

Paolo Scavino

Bricco Ambrogio Barolo Nebbiolo 2017

Mid bright garnet colour with all sorts of aromas on nose and palate, cherry strawberry rosehip and very well balanced with long lingering finish — 4 months ago

Bob, Andrew and 11 others liked this

Paolo Scavino

Sorriso Langhe Chardonnay Blend 2023

Mo
8.9

Forgot to add this… Very pleasant blend of Chardonnay, Sauvignon Blanc, and Viognier. The crisp nature of Sauvignon Blanc is not lost between the creamier and more exotic elements of Chardonnay and Viognier. — 7 months ago