Lots of complex aromatics that became even more expressive as the bottle warmed up. Some oxidative notes mixed with bread and flowers. In the mouth this leans to the vinous side. Acid driven which allows it to be consumed through out the meal. Just a hint of bitterness on the finish — 2 years ago
2016 - massively rewarded patience which vinous complexity. Best bottle we have had of this. — 3 years ago
Slightly over-achieves its price point of $39.99. Happy Holidays.
Lemon meringue, pineapple juice, lime zest, tropical melons, white & yellow peach, bruised apple to cider, bruised apple, hues of golden apple, caramel notes, cream to whipped, brioche, white spice, crumbled, dry chalk, limestone marl, sea spray to fossils, white spring flowers, yellow lilies, racy acidity, nice balance, neatly tensioned finish that lands on minerality and lasts a full minute. — 5 months ago
Coombsville AVA wine tasting with Antonio Galloni
2018 Rewa Cab
2019 Realm Farrella vineyard cab
2014 Paul Hobbs Nathan Coombs estate cab
2018 Meteor Perseid cab
2018 Favia Coombsville cab
also with:
Dawnine Dryer, winemaker Meteor
Andy Ericson, winemaker Favia
Benoit Touquette, winemaker Realm
Michael Wolf, president Wolf vineyard service — 3 years ago
B A
Exemplary — 4 months ago