Emmanuel Brochet

Le Mont Benoit Champagne Blend

9.28 ratings

8.91 pro ratings

Montagne de Reims, Champagne, France

Champagne Blend

Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster

Top Notes For

8.9

Prefer less oxidative Champagne especially when ‘13/‘12 blend.

Prefer less oxidative Champagne especially when ‘13/‘12 blend.

May 13th, 2019

9.4

Mag

Mag

Jan 6th, 2019

9.3

20 December 2017. Marta, New York, NY.

20 December 2017. Marta, New York, NY.

Dec 21st, 2017

9.4

30 November 2017. Bubbles On The Battery, Pier A Harbor House, New York, NY.

30 November 2017. Bubbles On The Battery, Pier A Harbor House, New York, NY.

Dec 6th, 2017

Well this was striking. Brochet wines of this bottling are consistently excellent but this was a real surprise that totally exceeded my expectations. V12, dd06/16. Perfect harmony here. @Austin Ferrari said it best with peach skin as that captures both texture & flavor. Acid and tannins across the mid-to-back palate. A sublime wine and my WOTN

Well this was striking. Brochet wines of this bottling are consistently excellent but this was a real surprise that totally exceeded my expectations. V12, dd06/16. Perfect harmony here. @Austin Ferrari said it best with peach skin as that captures both texture & flavor. Acid and tannins across the mid-to-back palate. A sublime wine and my WOTN

Nov 28th, 2017

NV Emmanuel Brochet "Le Mont Benoit"

NV Emmanuel Brochet "Le Mont Benoit"

Jan 2nd, 2017

9.0

Terence had this 3 years ago

Terence had this 3 years ago

Nov 19th, 2020

9.3

G had this 5 years ago

G had this 5 years ago

May 26th, 2019

Dustin Toshiyuki

9.1

Dustin had this 6 years ago

Dustin had this 6 years ago

Feb 8th, 2018

Brian Kirkbride

9.3

Brian had this 6 years ago

Brian had this 6 years ago

Jan 23rd, 2018