Willie Carter

9.1

Light old gold with a very fine mousse. Ridiculous amounts of teeny tiny bubbles throughout. Yes I know this is their entry level bottle but the classics are classics for a reason. Plenty of citrus fruit, freshly baked brioche, and green apples all over the nose. You can call this an easy drinking champagne but that doesn’t make it boring or ordinary. It really is a very good bottle of bubbles. A streak of creaminess runs through with a terrific amount of fruit. Very dry with plenty of nuttiness on the palate and more citrus fruits on entry. The briefest tinge of smoke and caramel tantalize until the long finish. My kind of champagne and I didn’t even mention just how cute this bottle is. — 4 days ago

Matt Lasater

9.1

Unique expression of CH given location and vintage. This has power and ripeness to a degree, but is able to maintain its balance in acidity and dosage, never feeling top-heavy. “Les Mottelettes” 100 CH 1/2015 disgorgement 5g/l dosage — 12 days ago

Thomas W.

9.2

Was super smooth! Never had a champagne and was skeptical about the hype. Like I would reserve drinking this to only special occasions but was worth the steep price tag. — 8 days ago

with Miranda

Veronica Castro

9.5

This one is all Pinot Noir. So Mineral and expressive with cherry notes. Prim and proper, but a knockout. — 8 days ago

Tracy Hall

9.7

The balance and mouthfeel on this is incredible! — 5 days ago

Matt Lasater

9.3

Fascinating w/ some post-disgorgement evolution. Who says PM cannot age? Upfront, fleshy, bouncing with beautiful juicy fruit, damp earth minerality, and lovely caramelized notes. Baked golden apple, dried apricot, grilled peach, clafoutis, spun sugar, creme brûlée, brown butter, button mushroom, wet earth. 40 months on lees, 11/2012 disgorgement — 15 days ago

Carrie Bowden

9.6

Was unexpectedly rosé as this was not listed on the bottle, but what a gorgeous bubbly. I didn't want it to end. — a day ago

Pooneet Kant

9.2

Our annual Valentine’s Day bottle, a bit late as we were traveling last weekend. I think we have 5 left after this year. Very complex with an overriding caramel yeast note. Finish is beautiful crystalline lemon. But this is in an interesting place - the bubbles actually now feel a little much for the rest of the wine. Will be interesting to check in next year. Perfect with some sole meunière! — 4 days ago

Billy L.

9.1

Paired nicely with Lobster tail for our Valentines Day ❤️dinner🍾🥂Cheers — 12 days ago

E & K G

9.2

Creamy toasted apples and brioche. Soft texture and a in a good drinking window as the 2006s seem to be in across the board. — 18 days ago