Larry Frierson

9.5

Rich toasty bread with firm acid backbone. Very youthful. Bought on release. Stored at 52-55 degrees. Provenance counts. — 2 days ago

Phil Stice

9.1

Good wine, though I’m not sure deserving of the heaping praise & hype I see. Could be an off bottle or maybe I just do t get it. — 7 days ago

with Jim, Giancarlo and 1 other

Jordan Yu

9.1

25 degrees in Singapore with a bottle filled with a bouquet of ripe pear and apple, with hints of black tea leaves. — 13 days ago

Lyle Fass

Founder Fass Selections

9.6

Just a brilliant bottle. Deep, bracing and full of that great zero dosage fruit. Brioche, mineral nose. Superb elegance. Sappy. Red fruited. A drop dead bottle. No formal notes just enjoyed the hell out of this bottle with some friends. — 19 days ago

Josh Morgenthau

9.3

This is so good. Has the wonderfully mature, slightly oxidative quality of an older champagne. Apple skins, nectarine, and orange zest on the nose, with loads of stone fruit and red berry fruit on the palate, along with graham cracker and praline. Great acid. Broad but very lively. Delightful champs.
Disgorged 2019, base ‘17 — 16 days ago

Josh Morgenthau

9.3

Toasty, creamy, yeasty, delicious. Citrus and mineral. A steal. Love this producer. — 12 days ago

Tracy Hall

9.3

What’s not to love? — a day ago

Aravind Asok

9.2

L5-1911-182. Perhaps Nov 2019 Disg? On the nose: soft toast, lemon custard, vanilla. On the palate, soft mousse, lovely acidity and density, lemon, lemon oil. Great acid on the zippy finish. Yum. — 3 days ago

Kai Wright

9.4

Wow that Pinot is poppin in this. Richly flavored fruit, bready goodness, elegant fine mousse that plays on your tongue like an Ella Fitzgerald scat does on the ear. A wonderful anniversary toast with bae. ❤️👏🏾 — 12 days ago

with Jedd

Max Kelly

9.0

Very linear at first, but burgeoning richness with a couple of hours air. Maybe these need more time in the cellar to really show? — 16 days ago