Daniel Bloom

9.6

At Pesach so glassware was hit and miss. Lots of miss.
This is consistently a marvel of high altitude, no toast(steamed)barrel, various wood Nebbiolo.
After 10-15 mins open the nose is like the most intense, ethereal fraises de bois. Intermingled with fine rocks and wood. Bright!
On the palate, it’s redolent of high altitude tiny berries, transparent and lively, gripping your lower front gums with a hint of licorice.
The only issue may be finding the generosity to share it.

Thanks @FassSelections — 12 days ago

with Sarah

Chirag

9.9

Let’s do it — 15 days ago

Bonnie Chu

9.2

Flatiron vineyard brands tasting. $73 — 2 months ago

Ted

9.3

Beautiful Barbera. Blackberries. — a day ago

with Jeni

Peter Hladun

9.3

Really fantastic Barolo! Paired it with a vodka sauce pasta dish and it showed well with and without the food. Would definitely revisit. — 7 days ago

Makoto Someya

9.0

Good structure, drinkable from just opening. Smooth one. Black currant and fruits. Balanced body. Later on slightly feel coffee like bitterness. 2021 @145, SD, 240325 — a month ago

Stephen Osgood

9.3

light, on the simpler side but approachable and delicious. — 10 days ago

ESF

9.2

Don’t see it as often as I’d like, but I almost always pick up a Greco and always enjoy it! Florals florals florals, fresh garden, wet stones, orchard fruit - quite complex and this is best at cellar temp. Silky sensuous on palate, gorgeous body w/nice heft & balanced integrated acidity. Really strutted thru finish. Would like to revisit in 5 yrs — a month ago

Ben T

8.9

Raisins and delicious — 2 months ago

Martijn

9.3

Fantastic wine though the PQR is off for me. Its all about elegance here. — 2 months ago