Scott@Mister A’s-San Diego

9.5

2000 vintage. Ancient. Otherworldly. Eternal and undying. The ultimate vampire wine. $101 a bottle resto cost. Picked up a 6-pack and we’ll see how it does. You either get it or you don’t. 7.8.26. — 7 days ago

Stefan Dolhain

9.0

Cabernet Sauvignon 40%, Syrah 40%, Cindault 15% l, and Cardigan 5%. High altitude vineyards ( 1050 m). Aged 24 months in concrete. Cherries, berries and spices. The tannins have a little rough edge, but the wine has character and would be a great match for many Lebanese dishes. Abv. 13%. — 23 days ago

Luis Hartmann

9.0

In Margarita Island, Venezuela, while celebrating the “Extraction”. Nice surprise. Never tasted a Lebanese wine. Fruity aromas and acidity in harmony. Good for Arabian meats. I would repeat — 6 months ago

Ashraf Attal

9.1

With Cathy and Stephanie — 7 months ago

Jay Kline

8.9

Popped and poured; enjoyed over the course of two days. Best on Day 1. The 2022 “Levantine de Musar” pours a deep ruby/purple color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of mostly tart, red and black fruit: blackberries, raspberries, cherry, some anise, and minerals. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium. Overall, a fresh and easy expression Musar that’s great with a variety of fare. Drink now through 2032…but best fresh. — 7 months ago

Marc Ouellette

9.0

50% Cinsault, 35% Syrah and 15% Cab - A lovely nose, vibrant cherries, soft spices, smooth at first, medium body, bountiful and ripe tannins. Stunning! — 4 years ago

Scott@Mister A’s-San Diego

9.1

2021 vintage. Medium body. Compact and muscular. No diversions currently. 7.8.26. — 7 days ago

Scott@Mister A’s-San Diego

9.1

2018 vintage. 7.8.26. — 7 days ago

Andrew Formi

9.1

Could it be our last wine at 25sps! — 2 months ago

Jerry Raphael

8.9

Notes of Raspberry, stone fruit, and some light spice notes, very refreshing. Not a big Rose fan especially in the winter but went great with the apps a Zahav in Philly.

— 5 months ago

Alexandre Pagliano

8.9

What a nice surprise of a nice, fresh and yummy Cabernet from Lebanon. We loved it. — 6 months ago

with Jose, veronique and 1 other

Peter van den Besselaar

9.2

Vintage 1998 | a world of difference drinking Musar on itself (difficult) and with food (absolute tremendous). Tertiary smell, supple and refined taste. Paired with game croquettes. — 7 months ago

Neal Ferry

8.9

A bit confusing but distinct — 2 years ago

with TwiLea

Stefan Dolhain

9.1

2022 vintage. Cinsault is rather rare as a single varietal, and this is a great way to discover the varietal. Light, transparent ruby red. Spicy, flowery nose. Fresh and delicate, even with 14% abv. — 21 days ago

Scott@Mister A’s-San Diego

9.1

2018 vintage. 7.8.26. — 7 days ago

KA

9.3

Cafe Zaffri — 4 months ago

Matt Perlman

9.1

Fun, fruity and spicy, always a fun pick on a restaurant list — 5 months ago

Ely Cohn

9.4

Golden, beautifully matured with all the love you could squeeze out of fresh sour apricots, syrupy canned peaches, perfumed black cherries, and all the things that oxygen brings.

Apricots first, then a lifted VA note that folds into a nutty sticky caramel apple thing.

It's more perfumed and full of acid and life then you'd ever imagine despite a tired ale color. Amazing stuff. — 7 months ago

Chris Niro

9.5

Anytime I see this on a menu, I order it. — a year ago

ESF

9.2

Very similar to the 2016 I reviewed - offers a fantastic value for an old school Bordeaux Claret style w/an extra little southern French accent… made in Bekaa Valley - stood up well to grilled ribeyes — 3 years ago