Love this Bordeaux blend. The smell is awesome - lightly sweet - and I love the dryness of the wine on the palate. Still a little bit of fruit though, which I like. Great for our Bastille Day cheese board (except for the salmon eggs - it highlighted their strong salt flavor) and would buy again for a French-themed meal. — 4 years ago
Celebrating Bastille Day with the spring dinner of the Confrerie St Etienne of Alsace association. Wonderful menu and perfectly paired wines.
Wow. Leave it to the dessert wine to run away with Wine of the Night! Honeyed cashews, honeyed stone fruits, guava, pineapple, caramel and honeycomb. Like a lighter version of Dolce. Insanely good! On the hunt for some of this. Thought of you @Greg Ballington since it’s a South African wine! — 6 years ago
An outstanding Rhone (100% syrah) at this price ($65 off restaurant list). A pronounced earth/barnyard nose that was interesting and appealing. Good depth on the palate. Bastille Kitchen with Joel and Lisa. — 5 years ago
Bastille Day celebration at EILEEN’s. — 6 years ago
Celebrating Bastille Day with the spring dinner of the Confrerie St Etienne of Alsace association. Wonderful menu and perfectly paired wines.
Mainly cab/Syrah, with a splash of Malbec. Unique. Could pick out the inky and muddled blackberries of the Malbec easily. The Syrah provided more tart rhubarb and violets as opposed to darker/meatier Napa Syrahs. Heavy on the mid palate. Juicy and extracted finish of red and black fruits. — 6 years ago
Raul Puga
The Bastille night continues. Omg what a delicious wine — 9 months ago