Just delish (VR). — 3 years ago
Pale lemon in color with a golden hue.
Fresh and rich nose of citrus, lemons, apples, pears and light earth.
Medium plus in body and buttery with medium acidity.
Dry on the palate with apples, apricots, pears, lemons, light earth, spices and white pepper.
Nice finish with limes and earth notes.
This is a very tasty white wine from Bandol. Rich and fruit forward. A great entry level white wine.
Nicely balanced and easy drinking. Showing nice complexity with elegance. Spicy and interesting.
Good by itself or with food.
A blend of 62% Clairette, 13% Ugni Blanc, 10% Bourboulenc, 9% Rolled and 6% Sauvignon.
13.5% alcohol by volume.
90 points.
$25. — 5 months ago
Smoky, meaty, and minty, good but needs lamb. — 2 years ago
So good! Smoooooth, stone fruit with no sour or tangy components, something floral but not roses, delicious goes with everything not leaning sweet kind of white. — 3 years ago
Nice, easy to drink, good structure, mild tannin, and yummy — 8 months ago
Blueberry wafting out - — a year ago
Opaque red. Sharply defined red fruit, floral and Moroccan spice aromas, along with intense mineral, garrigue and cola nuances. Shows superb depth as well as vivacity on the palate, offering juicy red and blue fruit, floral pastille and spicecake flavors and an exotic hint of blood orange. Finishes impressively long and precise with firm tension, discreet tannins and reverberating red fruit and floral notes. (Josh Raynolds, Vinous, January 2023) — 3 years ago
"Odedi"
Dark ruby in color with a reddish rim.
Fresh nose of red and black fruits with light spices.
Medium plus in body with medium acidity.
Dry on the palate with mild complexity.
Showing raspberries, black currants, cooked cherries, spices, light oak, licorice and black pepper.
Tangy finish with round tannins and tangy cherries.
This Mourvèdre from Bandol is still very young, yet tasty and already enjoyable, even by itself.
Tannic, and needs 10 years in the bottle to mature properly.
Good by itself or with food.
A blend of 81% Mourvedre, 9% Grenache, 8% Cinsault and 2% Carignan. Aged in large oak barrels for 18 months.
14.5% alcohol by volume.
90 points.
$40. — 16 days ago