Scott@Mister A’s-San Diego

9.4

2012 vintage. Last tasted (and bought) 9.6.23 (9.4). Nothing has changed within that note from that day. Picked up a case then. Picking up a case now. 6.24.26. — 3 days ago

Ross Bathgate

9.3

Opened after Xmas lunch as we needed a follow up to the Black Shiraz. Did not disappoint. Mature and soft with all the lovely spice and dark fruit of the basket pressed. Lovely. — 6 months ago

Ray Vanderhoff

9.0

Interesting “Vin de France” that is the brainchild of the great Louis Barruol. Primarily made with Grenache that is a blending of several vintages, all vinified in concrete tanks. This one was bottled in 2019. Deep ruby/garnet/purple color. Aromas of ripe red berry fruit, dried purple flowers and dusty earth. Flavors of strawberries, red and black cherries, blackberries, red and black licorice and baking spices. Touch of black pepper spice on the medium-plus and slightly earthy/musty/peaty finish. Medium-plus acidity. Light and well integrated tannins. Pleasant texture and purity. Interesting concept that has led to an interesting wine. Excellent QPR. — 9 months ago

Greg Gosselin

9.3

Sold Caymus as a wholesaler in the late 90’s finishing up a grad degree at UofWisconsin-Madison. Invested in a case of the stellar 94 vintage. Still on its game. — 5 years ago

LM Segal

9.8

Last and best bottle of the 12-case. Aromatically insane - licorice, roses, Rutherford dust - ahead of a fully resolved, velvety palate of saddle leather, dark chocolate, dark red and purple fruit and completely melted tannins. 60 second tail (or more). As previously noted, more than acceptable bottle variation in the case, but this gem was worth it all... — 6 years ago

Nicole Dias

9.2

Tart, funky, refreshing, delicious — 7 years ago

Scott C

Founder / Co-director SR Wine imports

9.0

My favourite Pet Nat to date !! But what would I expect from BK Wines ... nose could almost be Apple strudel with custard ... crunch apple . Quite big bubbles , but long and very good — 7 years ago

Suneal Vishnupad

9.3

Good. Expensive for what it is — 23 days ago

with Kayla

Jay Kline

9.5

This bottle was opened several hours prior to dinner. The 2001 Riserva pours a deep garnet color with a near opaque core; medium viscosity with no staining of the tears. On the nose, the wine is developing with notes of ripe Morello cherry, red flowers, leather, black tea, and a lovely mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long, slightly savory and super complex. A textbook Brunello Riserva that leans on the more elegant side of the spectrum. A fabulous pairing with lombo di agnello. Drink now with patience through 2041. — 6 months ago

Austin Hohnke

9.2

Worth a check in at 10 years. Always an outstanding nose. Needed hours of air and still pretty shy, fruit in particular is closed. Paired with NY strip tonight. Have half a case left of this vintage and will check in again in a couple years. — 2 years ago

Robert Gaines

10

Last bottle of a case bought in 2010 — 4 years ago

LM Segal

9.7

This Pichon-Baron was in the earliest peak of its window, pure ✏️ and graphite cigar box nose, rich, intense, leading cassis, tar and a mineral and wonderfully tannic trip over the palate and a long, 40 second finish that was reminiscent dry red clay. Good news: I have 11 more in the case I cracked last night. Bad news: I’ll be in my 60’s before these open up and the secondary stuff really starts to show. — 6 years ago

Steven Comfort

9.1

This was the last bottle from a case I bought in about 1997. Over the 29 years since the wine was made, the noteworthy tar and tobacco notes that Pontet Canet is known for softened to an ashy-ness that is a softer version of a Mouton Rothschild. Still plenty of life left in this outstanding vintage, but the wine won't improve much (if at all) from this point. I enjoyed this bottle with Lucas Comfort, a day after his 29th birthday (1990). — 7 years ago

Alan Snitow

9.3

98, 96, 09, 05 pegosos - in order of pref — 3 months ago

Pooneet K

9.3

The final bottle for our annual Valentine’s Day and carbonara tradition (this time one day early). We skipped last year as my wife was pregnant, nice to be back. Very good, but definitely in an advanced stage - the nuttiness really comes through. There is still great acid, lemon curd, crispness, soft bubbles.

After the full case, I’d say the ones from 2021-2023 were the best.

On to Krug 2004 next year!! — 4 months ago

Scott@Mister A’s-San Diego

9.5

1990 vintage. Last tasted 12.11.22 (9.6) and 8.20.16 (9.2-slightly off bottle). Tasted side by side with the 1989 (9.4) version of this wine. Ridiculous 1-2 heavyweight punch. Opened but not decanted. Tasted at the conclusion of lunch after an hour open. Not much in the nose but bringing it in the flavors. Still heavy bits of ripe plum and cherry with a substantial mid-palate. Larger format of this wine likely clocks in as a 9.6/9.7 but this was a 750ml. In the 750ml format, not improving and it's drink now and until 2028. Still, most likely, the best wine this producer has ever made. The 1989 has a case as well. Like the Lebowski rug, this one just tied the late-80's/early-90's BDX room together. 10.10.25. — 9 months ago

Jose Lorenzo

9.1

My favorite beach Prosecco — 5 years ago

One More Round HK

9.0

Light almost effervescent when poured — 6 years ago

Lisa Saenz

9.7

Super Shiraz, lively flavors — 6 years ago

Lindsay Corrigan

8.9

Full Strawberry nose with white pepper. Taste juicy red berry front settles down to a wash blueberry. Then at back of mouth intensity starts with flavour of roasted red peppers done over oak coals and finish cleanse of eucalyptus.🍷 — 7 years ago