Doug Powers

9.6

Sweet dark plum aromas and flavors, this wine still shows nice structure and has many more years ahead before it reaches maturity, long, lingering finish, excellent Bordeaux that will likely longer than me!! — 10 days ago

with Monique and Jim

Erin Vrieze Daniels

10

Bubbly goodness from the tasting room — 6 months ago

Paul J

9.3

Same as previous bottles/notes, but starting to fade. — 2 years ago

with Brooke

Jody Wycech

9.2

Delightful. 49% merlot, 45% cab sauv, little petit verdot, and cab franc to round it out. Smells and tastes like cab but drinks a little more smoothly and cleaner with that merlot. Really like it cause its all the cab I like without the part I am less a fan of. — 12 days ago

with Ethan, Peter and 1 other

Tom Garland

9.1

1 hour decant(decent chunky/fine sediment). A splendid still dark magenta color. On the nose: restrained nose of dark red stewed fruit, forest floor, vanilla oak, mushroom. Taste: silky, smooth wine with ripe dried blackberry, currants, worn leather, and a earthy/iron/coffee medium plus finish. Drink em if you got em. — 2 months ago

with Brenda

Paul T HB

9.6

Perfect accompaniment for some Wagyu Flank from Allen Brothers,
2 bottles down 3 to go — 4 years ago

Stefan Dolhain

9.1

2016 vintage. Floral nose. An elegant, fresh medium-bodied Moulis with soft tannin and good length. Fine value. — a month ago

AHF

9.2

Deep color, no bricking at 25 years. First glass seemed best. But a nice drink with food throughout the meal. — a month ago

Michael Younkins

9.2

Pale lemon color, fruit forward but finish is dry with a touch of minerality. Refreshing and easy to drink. — 10 months ago

Aravind A

8.9

Popped yesterday. Notes from 24 hrs open. On the nose: va, blueberry, dark plum, a touch of creme de cassis. soft cedar. On the palate: good acidity, soft prune, bitter herbs, blackberry, soft tannin on the finish. Ok. — 4 years ago