Great bottle! No 🐞 problem with this one. Quite complex and in a very good way right now. — a month ago
sweet meyer lemon with a light anise finish — 2 months ago
Bright notes of cherry and red fruit, acidic but balanced. Great with Taiwanese food - 2003 — 3 months ago
full bodied, lots of flavor — 8 days ago
The 1999 Clos de la Roche VV pours a slightly hazy ruby color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with gorgeous notes of ripe red and black fruits: raspberry, bruised strawberry, black cherry, dried red flowers, licorice, mushroom, sous bois, all spice. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is long and dripping with complexity. During the first couple hours, this was pretty locked up and willing to share its secrets. Towards the end of the night, this ended up being one of the wines what really started to pour it on. My favorite pairing with the boeuf Bourguignon. Drink now with some patience but better after 2029 and through 2049 with ease. — 2 months ago
Full bodied, nice jammy finish — 2 months ago
Alvaro Bustillos
Daron eischle thmas williams — 11 days ago