Bare Bottle
Château d'Yquem
Sauternes Sémillon-Sauvignon Blanc Blend 2023
Drinking this pre-release bottle of this iconic wine from Bordeaux.
Light gold in color.
Strong nose and Full-bodied.
Sweet on the palate with high acidity to balance the sugars.
Showing melons, tropical fruits, apples, light earth, guava, herbs, spices, papaya and honey notes.
Long finish with herbs and tropical fruits.
This is a gorgeous sweet wine from Bordeaux. Sexy, seductive and fresh. Creamy and buttery.
Showing great potential, but oh so young. Already delicious and complex. Round, opulent and powerful.
Loved the nose once it opened up (20 minutes in the glass).
Rich and extracted. Fruit forward and intense, yet elegant. Well balanced with a soft mouthfeel.
Good by itself as a sipping wine, or with food. Drunk from a Magnum.
A blend of 75% Sémillon and 25% Sauvignon Blanc. Aged in all new French oak barrels for 24 months.
154 g/l sugar.
14% alcohol by volume.
96 points.
$500. — 4 days ago
Taittinger
Comtes de Champagne Grand Crus Brut Blanc de Blancs 1996
The final bottle for our annual Valentine’s Day and carbonara tradition (this time one day early). We skipped last year as my wife was pregnant, nice to be back. Very good, but definitely in an advanced stage - the nuttiness really comes through. There is still great acid, lemon curd, crispness, soft bubbles.
After the full case, I’d say the ones from 2021-2023 were the best.
On to Krug 2004 next year!! — a month ago
Domaine Jean-Louis Chave
Hermitage Syrah 2001
It’s been a couple of years since I last encountered the 2001 vintage of Chave’s Hermitage. That bottle was a library release from the domaine and so is this example. Splash decanted directly before service. The 2001 pours a garnet color with a translucent core; medium viscosity with significant staining of the tears. On the nose, the wine is vinous and a total umami bomb: Koji beef broth, dried and baked brambles, dried purple flowers, black pepper, Kalamata olive, organic and inorganic earth along with fine warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Looking back on my notes from 2024, there’s a common theme: the 2001 is all about dat bass. Drink now with some patience and through 2041. — a month ago
Caymus Vineyards
Napa Valley Cabernet Sauvignon 2007
I have written a few times regarding my tale of Caymus & Caymus Classic. Their vintages post 2011 and their vintages pre 2011.
I have at event tastings that Caymus was pouring, encouraged their staff to talk with Chuck to make both Caymus & Caymus Classic. Recently, I emailed them to pass on my thoughts to Chuck asking him to make both. If you liked Caymus the way it was, I encourage you to do the same. There is a dwelling amount of older, well preserved Caymus Classic vintages. info@wagnerfamilyofwine.com should you be so inclined.
Their post 2011 Caymus Cabernets are picked at higher brix and syrupy sweet. I get why Chuck changed. Many like sweeter Cabernets that drink easy young. That is not my wheelhouse.
In my intermediate wine days, I aged and enjoyed many pre 2012 vintages. This perfect bottle bought on the secondary market at around $70 is extremely well stored. The cork when I cut the foil looked slightly depressed, when I pulled it with an Ah-so was next to new.
I enjoyed this with a Ribcap, not the best wine for that steak but, ok. This 07 is more filet or NY Strip.
The nose shows; a very dark core of sweet currants. Ripe-lush-blackberries, black cherries, the blackest of plum to pudding, black raspberries, poached/slightly baked strawberries, circling raspberries, anise to black licorice, woven baking spices-cinnamon, clove, nutmeg & vanilla, caramel, dark chocolate, mellow dark spices, sweet tarriness & dark earth, dry crush limestone, moist, grey volcanic clays, dry top soil, dry tobacco, some sweet graphite, steeped black tea & withering/candied, dark, red flowers framed in liquid violets/lavender.
This bottle now nearly 18 years in bottle has not faded. It is at its precipice and will hold a few yrs. 2007 a grand Napa vintage. Decanted a little over an hour and enjoyed over the next 90-120 minutes. With this experience, another hour in the decanter is even better.
M-M+ velvety, rounded, tannins. The palate is round, ripe, lush, ruby fruits of; dark core of sweet currants. Ripe-lush; blackberries, black cherries, the blackest of plum to pudding, stewed plum, black raspberries, poached/slightly baked strawberries, circling raspberries with notes of liqueur overtones, anise to black licorice, woven baking spices-cinnamon, clove, nutmeg & vanilla, caramel, dark chocolate, black licorice, dark berry cola, distinct dark, Caynus Classic spices w/ palate heat, herbaceous notes, sweet tarriness & dark earth, dry crush limestone/rock, moist, grey volcanic clays, dry top soil, dry river stone, charcoal, notes of menthol, dry tobacco, leather, dry oak barrel shavings, some sweet graphite, steeped black tea & withering/candied, dark, red flowers framed in liquid violets/lavender, perfect, round acidity with an incredibly; balanced, well knitted-toned-structured, elegantly/smartly polished finish that goes on and on and long sets on beautiful earth & spice.
94+ This experience is becoming rarer & rarer. — 6 days ago
Tyler Felous
Lots of chunky sediment. This was delicious. Could have drank the whole bottle but shared among good company — a month ago