Ming L

9.0

I don’t remember I’ve ever drank a wine that’s less than a year old. I’m surprised how much I like it. The aromatic profile is quite similar to the 2021 I tasted before with lime, yellow apple, pear, underripe banana, and light chalk, but rather expressive. Medium body and round flesh acidity. Finish with a saline touch. Don’t quite understand why the winery would grow Pinot Grigio on a prime Oakville vineyard. I meant they make outstanding Cab and Merlot from the site that can fetch far more money.
— 2 months ago

Frank Kuo

9.4

Color of light tea. Nose is nice, full of ripe tropical fruits, mango, banana, and pineapple, ample fragrance. Taste follows the nose with addition of rind and spice, some mineral too. Less sweet than I thought. Crisper than I thought. Aftertaste of some more green apple, clean, medium long. Nice and refreshing. — 2 years ago

Bob McDonald

9.5

Honeysuckle, Apricot and a musky note on the nose. On the palate initially a sweet mandarin fleshy note with apricot. With time a plethora of fruits - tropical, stone fruit and citrus even ripe banana. There is a saline streak in the overall minerality. Medium minus acid. Medium plus to profound intensity. This wine has it all. Look up the word delicious in the Dictionary and you will see a photo of this CdP Blanc from Beaucastel!! A blend of 80% Roussanne; 15% Grenache Blanc and 5 % of a few other varieties including Clairette. Lucky to have 1 more bottle. — 4 years ago

David Valenti

9.1

Peach, violet, honey, ripe banana. Greasy, juicy palate. Amazing. — 6 months ago

LM Segal

9.5

So incredibly well put-together, rich nose and knit in the way only CA chard can be - large and oaky, but this one intricately melded together with tropical fruit, banana skins and crisp minerality. Impressive and age-worthy from magnum. — 2 years ago

Renato Hoyle

9.2

Well balanced. Refreshing, asian pear, lime , banana. — 3 years ago

Aravind A

9.1

Very intense. On the nose: ripe peach, guava, some va, ripe tarragon, vanilla custard, bruised banana. On the palate, wow, the density is off the charts, but the acidity is right there to support. My only complaint is that this clunky and maybe overblown, but that's the style. Did I mention 15.5% abv, which is surprisingly well-hidden with just a touch of white pepper spice and heat on the finish. Not nearly as well-integrated as the 2015. — 5 years ago

Tom Garland

9.3

Pop and pour from MAG. A splendid light gold color. On the nose: apple, honeydew melon, banana, crushed stone, floral. Taste: still young at 11 years. Fresh, chalky, with depth and character. Notes of pear, nectarine, lemon & lime, and a white pepper minerally long lean finish. YUM! — 7 months ago

with Brenda

Renato Hoyle

9.0

Long, balanced acid, banana. Ethanol — 3 years ago

Renato Hoyle

9.4

Banana cream pie, match stick, stinky cheese — 3 years ago