Doug Powers

9.3

Very dark purple color, this is SO youthful that I think even @Tom Casagrande would agree it might need another 5-10 years (from now) aging, big, rich, not an after-dinner sipping wine on a 90 degree day, shame on me!! — 11 hours ago

with Jim

Doug Powers

9.0

[Alicante Bouschet, Touriga Nacioal, Baga] — a month ago

with Jim and

Austin Hohnke

9.0

Mature and rather delicate with notes of prosciutto and iron. Probably better for a light charcuterie board then easy sipping in a Lisbon AirBnB. Old school Bairrada producer. — 4 months ago

romo

9.2

Called Baga. Clove nose, burnt leaves, volcanic. — a year ago

Gregory Fulchiero

9.0

Bramble and earth - slight fruit - rarely taste Baga wines — 4 years ago

Bogdan Todoran

9.0

Smooth on the nose and taste. Really strong cherry notes with chocolate hints. Awesome wine. Year 2020. strong red color — 4 years ago

Pinotman /// Andreas

9.4

First time I actually like a Portuguese wine. A ton of a Brett. Yet also red fruit. Cherry. Dark. Grown on limestone. 100 year old vines. — a month ago

Jim Lyons

9.1

Another mustardy joy from the GOAT (or more like duck I suppose) — 3 months ago

Katie Ross

10

Joey has said this is my favorite 15 times. "Finesse Elegant bright cherry" — 4 months ago

Chris Buggy

9.0

Light and fruity, perfect for firing up the grill, smooth tannins on the finish, held up to the London Broil nicely — a year ago

Matt Perlman

9.3

In beautiful shape, better than I remember the last bottle being. Dried red and black fruits, dry dusty tannins, forest floor, dried porcini mushroom and old leather umami nodes, cedar, dried herbs. Did I mention it’s dry? But it’s a beautiful wine, the flavor profile exudes sun baked warmth but the alcohol clocks in at less than 12% so it doesn’t fatigue the palate — 3 years ago

Steve Rura

9.3

Wow so good! Natural sparkling rosé with lotttsss of sediment. Juicy orange character makes this very drinkable. I love how inventive Portuguese wines are lately. — 4 years ago

Jakub Kalinowski

9.0

Dirty, dusty red fruit - red currant, raspberry, rose hip, but also a whiff of blood orange with a mineral core underneath, fresh & slightly funky.
Bone dry on the palate, with persistent bubbles, juicy fruit and a slight touch of tannins. The irony, bloody character of Baga shines through.
Unorthodox, delicious stuff. Brilliant with food. — 5 years ago

Robert Torretti

9.0

Juicy and delicious. Enjoyed with some Lebanese food. Enjoy the earth and natural style of this wine. — a month ago

Samuel Sabori

8.9

Light bodied red, raspberries, some savory notes in the finish akin to Oregon Pinot Noirs. The nose is timid, but the acids carry this. — a month ago

Kellye Steindel

9.8

Sparkling strawberries, more depth than your average sparkling rosé — 3 months ago

Ted

9.0

Looks and smells like cherry pop. Dry as a bone with toast accents. — 7 months ago

with Jeni

Steve Rura

9.2

I had this exactly a year ago, and it tastes much better now. Maybe it needed that extra time, or my palate is different. Still strong acidity and grappa notes, but the finish is long and feels more layered. Apricots, herbs, dried orange peel. Not so much prune as before. One left in the cellar, so I’ll try again next year. — 3 years ago

Alexandre Pagliano

9.2

Dark rubi robe, nose of blackcurrant, top soil and crushed flowers. Very light, balanced, complex, with polished tannins. This is great stuff. Low in alcohol too. Highly recommended. — 4 years ago

with Adriana

H

9.6

Elegant, velvety in mouth and very balanced. 2015 red — 5 years ago