Tom Casagrande

8.9

I’ve never had Rossese Bianco and as a fan of Rossese (red), it’s exciting to try this (from Piemonte, surprisingly). Nose is quite herbal with a little note of raw almond. Slight note of stone fruit pits. Crisp and cleansing and refreshing in the mouth (as are many of its red siblings). Nice intensity and balance. This would be a very nice summer antipasto accompaniment. Thanks to my brother Angelo for spying and snagging this for me! — 2 hours ago

Willie Carter

9.0

A wine to celebrate with. A deep, lusty burgundy color in the glass. Classic Barolo characteristics on the nose with raspberries, cherries, and dried figs. An entire bouquet of flowers and soft vanilla. Spice, mocha, and more than a touch of oak.

Still young and with miles to go, this is still a worthy example of the beauty of Barolo. Dense and firm throughout with tight tannins. Takes plenty of time and air to fully open up. Nice structure and balance compliments the palate. Cranberries and cloves in the mouth with leather and cigar smoke. Nice now but will better with more time. — 7 months ago

AEL

9.0

Tannic but not too much, fruit but not overly ripe, distinct dried flower notes. Ah, tradition. Really good old school barolo. — 2 years ago

Lev Lavrichtchev

9.1

Oct 2025: PnP, very good nose, palate, balance, a good Monforte Barolo, at peak — 5 days ago

Chris MacLean

9.1

Consistent performer — 23 days ago

with Sarah

Yuki Watanabe

8.9

Feels bit young, would love to lay this down and try it in a few years — 10 months ago

Diederick Swagemakers

8.9

2019 jaargang heeft power — 3 years ago

Chris MacLean

9.1

Easy, fresh and versatile — 15 days ago

with Sarah

Laura Purdy

9.1

I fear I opened this far too soon. A couple hours of decanting has helped it open up. Going to let my other bottle hang out on the rack for a few more years. — 2 months ago

David D

8.9

Superiore. A little farmy, good Barbera acids, some graphite, stewed cherries. From Prospect Wines. 11/13/2023 — 2 years ago