Paolo Manzone

Meriame Barolo Nebbiolo

9.26 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Arthur Tildesley

A bit rough when just opened, but after about an hour of breathing, it opens up beautifully.

A bit rough when just opened, but after about an hour of breathing, it opens up beautifully.

May 28th, 2018
Jason Jupe

Wonderfully complex. Dark fruit and cigar.

Wonderfully complex. Dark fruit and cigar.

Dec 25th, 2015
Ludwig

Ludwig had this 7 years ago

Ludwig had this 7 years ago

Aug 23rd, 2017
Samuli Jokipaltio

Samuli had this 9 years ago

Samuli had this 9 years ago

Mar 17th, 2015
Klas Monni

Klas had this 10 years ago

Klas had this 10 years ago

Jun 14th, 2014