Feels bit young, would love to lay this down and try it in a few years — 10 months ago
Wonderful with caprese. Minerals, apples and love #opentuesdaywines — 3 months ago
Superiore. A little farmy, good Barbera acids, some graphite, stewed cherries. From Prospect Wines. 11/13/2023 — 2 years ago
A wine to celebrate with. A deep, lusty burgundy color in the glass. Classic Barolo characteristics on the nose with raspberries, cherries, and dried figs. An entire bouquet of flowers and soft vanilla. Spice, mocha, and more than a touch of oak.
Still young and with miles to go, this is still a worthy example of the beauty of Barolo. Dense and firm throughout with tight tannins. Takes plenty of time and air to fully open up. Nice structure and balance compliments the palate. Cranberries and cloves in the mouth with leather and cigar smoke. Nice now but will better with more time. — 7 months ago
Tannic but not too much, fruit but not overly ripe, distinct dried flower notes. Ah, tradition. Really good old school barolo. — 2 years ago
Lev Lavrichtchev
Oct 2025: PnP, very good nose, palate, balance, a good Monforte Barolo, at peak — 5 days ago