Ray Vanderhoff

8.9

100% Dolcetto. Bright ruby red color. Aromas and flavors of ripe strawberry and black cherry, plums, red and purple flowers as well as sweet spices. Earthy, spicy and nutty notes on the finish. Mouth watering acidity and very light (barely noticeable) tannins. Fruit forward, simple and basic. Solid. — a month ago

Kaggi Loko

9.0

With cheese and DD, pretty yummy — 5 months ago

Steve Rura

9.2

Bright, delicate and feels way lighter than it is. Too young, but still a very good Barolo for us impatient people. — 6 months ago

Bonnie Chu

9.0

Slow wine 🇮🇹 tasting! Limestone clay 43 yo vine s. — a month ago

Severn Goodwin

9.1

Blind dinner, open theme, at Little Cat Lodge, Hillsdale, NY. — 3 months ago

Pooneet K

8.9

Was excited to try this 21 langhe Nebbiolo from marchesi de Barolo. Not bad but doesn’t quite have the nice fruit, dried flower, and tannin/acid profile of other 21s I’ve had. Nice on the nose though. — 5 months ago

Jess

9.0

Pale-medium ruby-garnet color.
Aromas of red cherry, rose, soft spice.
Dry. Flavors of dried black cherry, rose, tar finish.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 6 months ago

Bonnie Chu

9.1

Slow wine 🇮🇹 tasting! 62 yo vines. Calcarius soil. — a month ago

Lyndsey

9.1

I had this in Greenville at Foxcroft. It was great. My fav of the 3 I tried. Juicy and refreshing. Kept me coming back for more sips — 3 months ago

Jay Kline

8.9

As far as white varieties from Piemonte are concerned, I tend to encounter Arneis more often than Favorita but this was a very welcome way to change things up! The 2019 “Valle dell’olmo”brings a fascinating nose of confected kiwi, orange pith, white pepper and some toe jam. The wine is dry with medium+ acid. Medium+ finish. Drinking really nice right now and can’t really see the purpose in aging it though it would likely hold easily for a few years. — 6 months ago