Joel Lara

9.3

This is a full-bodied barolo with grippy tannins and good acidity. On the palette, effusive flavors of cherry and roasted strawberries with cloves and anise come through nicely, with underlying white pepper, leather and savory notes. The tannin and non-fruit flavors seem to dominate the finish. Overall, flavors may have mellowed a tiny bit compared to when I had this in 2023, but still tasty. I’m noticing the white pepper and savory notes more now, but that may be just due to more experience tasting nebbiolo. — 3 days ago

Craig Marino

9.0

Very nice and smooth; an easy drink without much bite or even growl in it — 23 days ago

Kland Aida

9.0

Citrus, lemon, mineral, and dry. Good with seafood. July 2025 — 2 months ago

Vin d’Ottawa

8.9

A funky juicy mix of Tokaj & Chardonnay — 5 days ago

with Gillian

David White

9.1

Well rated by WS and Antonio Galloni (93pts) the punters are not convinced but I think its very good 👍
— 5 days ago

Randy Fuller

9.3

This wine has a medium tinted ruby color. The nose is a savory blast. The fruit is dark and muted by the aroma of pipe tobacco, earth, and black olives. The wine’s flavor profile has shades of black cherry and plum, again colored by the savory aspect of the palate. I expect to find some trace of wood, but there is none. The wine was fermented in cement, and half of it was aged that way, so the sip is very clean. The tannins are velvety and the acidity is lively. — 2 months ago

leon egozi

9.3

NY wine spectator event — 25 days ago

Jason Keath

9.2

So smooth, tremendous Italian red, acquired at Amani Vino Morristown — 22 days ago

with Nicole

Robert Stackowiak

8.9

A nice lighter cherry that is dry but with appropriate fruit. Great with pasta and red sauce. October 2025. — 18 days ago

David Hale Smith

9.1

Excellent with spicy sopressata pizza. — a month ago