Ed Chin

9.2

Clean crisp lemon zest — 4 months ago

John Van Trijp

10

Bottle 985 of 2109. Not fair that we can not rate D’auvenay higher than 10….what a wines again and again. — 5 months ago

Nick Farrell

9.4

Delicious pinot. — 6 months ago

Douglas Braun

9.0

2014 Vintage - red to brick rim color , mushroom, earth , berry jam, leather, wood spice , med acidity — 8 months ago

Ian Hamel

9.1

2023/12. Starts funky but blows off after a few hours. Crisp bright red fruit — 4 months ago

Raun Kupiec

9.1

Bright, acidic, fresh. Red fruits, spices, beginnings of an earthy forest floor. Really love everything Lafouge is producing. — 5 months ago

Seiichi Kurumizawa

9.1

浦川ワイン
めちゃうま — 6 months ago

Tom Casagrande

9.3

Auxey is one of my favorite towns for white burgundy, and this has everything I like. Complex nose of wet limestone and moist soil, a wee bit of toasted nuts, and sweet lemon oil. A strong punch of fruit (vaguely appley) and acid initially, but gives way to intense stony minerality as the zesty finish progresses. Love it. — 4 months ago

Troy Dupuis

9.4

At Pluck. Excellent fruit for a lighter Burgundy — 5 months ago

Douglas Braun

9.3

2013 - was a difficult vintage in Burgundy - however the purity of fruit in this wine was amazing the red fruit , mushroom, earth , soy, and allspice with ample acidity ( med+) with subtle oak — 7 months ago

with Mark