Scott@Mister A’s-San Diego

9.2

2022 vintage. Don't mind Côtes-du-Rhône at home. In fact, blow thru as many as I can find most vintages because of the versatility, drinkability and QPR. At work/the resto tho, only mess with one and it is this baddie. Generally gets more savory and less richie/plushy. Think black olive/tapenade vs überripe dark plum. Decanted and tasted after 20 mins but this needed at least an hour in the decanter. Likely would have scored higher had it fallen as such but those damned, thirsty forces swooped in and left none with which to test my theorem. F. 09.25.25. — 24 days ago

Alan Weinberg

9.1

Always a winner. — a month ago

romo

9.4

Who the hell brought this awesome mag of Clape? Romo, you are awesome. 😛 — 2 months ago

Ron Siegel

9.3

Silky, elegant with lots of dark cherry, berry, spice, floral & tobacco — 20 days ago

Alvaro Bustillos

9.3

Jesus o marco z — 21 days ago

Kland Aida

9.1

Very good wine. Dry and balanced. Green fruits , honey, stone. — a month ago

Andrew Cullimore

9.2

Quite light straw colour . Quite aromátic , quince , honeydew melon , white flowers . On the palate this is quite focused with green fruits , apple , quince and some chalk dust . There is a touch of creaminess to the mid palate which helps to round out the wine with decent mineral , flinty tinged length . Quite clean and fresh , young but still enjoyable , but will probably imorove over the next 3-5 years and last well a further 5 or so . — 2 months ago

Alan Factor

9.0

Previous bottle opened a few months ago was very tired, but tonight we are back to form. Plenty of ripe and lean orchard fruit with a drop of lemon. Lots coming through for a village wine, both in terms of flavors as well as density. Very good now. — a month ago

Pooneet K

9.3

Meaningfully better on day 2 than day 1. At first presents slightly one note but with a bit of time this really comes into its own. Great depth and richness balanced with round acids and a long finish. — a month ago

John Malcolm

9.3

Crisp and elegant. Lemon curds, pear, and ripe apricots. Nice minerality. — 2 months ago