John Willison

9.1

Meyer lemon and oyster liquor. — 3 months ago

Peter van den Besselaar

9.2

NV | My liquor night cap — 2 years ago

Lee Pitofsky

9.5

This stuff is crazy good. Jean Marc Roulot makes this apricot liquor using apricots from the trees of Jean Louis Chave 🤯 — 4 years ago

Norman Gennaro

9.1

Sake World 2024 Had to judge given it’s the same glass throughout the tasting but favorite of all the pours from this producer. — 5 months ago

Aura Novembre

9.7

11th Anniversary Dinner with Bernie and Jason — 2 years ago

Lyle Fass

Founder Fass Selections

9.6

Huge ebullient nose of black and red cherries. Gorgeous spice, blackberry and licorice. Lovely Stoney minerality. So Volnay. Stunningly sweet fruit. Unreal purity and freshness and so so young. Sappy and dense but also light on its feet. Raspberry cake, raspberry coulis. Good extract, purity and freshness but as this is a barrel sample it’s maybe lost a little bit. Nose is showing huge minerality and earthiness. Palate is more engaging with air. It’s more precise and juicy. Very gamey. Nose is super sick now with air. Cherry liquor. Very fresh. Palate is elegant and fresh. This is a wine for laying down. So much potential. — 3 years ago

Norman Gennaro

9.4

Dassai 45. Had it after the Dassai Beyond. Still delicious but not at the same level. The Beyond is clear and translucent. The 45 has a yellow tint which I never noticed but is visible when comparing. Magnum. — 10 months ago

D Wang

9.9

Sweet and smooth. Excellent — 3 years ago

Neil Valenzuela

9.2

Clear, aromas of honeysuckle, honeydew, melon - incredibly smooth! So darn good. — 4 years ago

Pam Hoadley

9.9

Love this easy drinking wine. Once it opens up, you can drink it right down! Only $21 at Indian Land liquor store. — 4 years ago