After hearing of Arnaldo’s passing today, we decided to have a bottle of the 25th anniversary bottle. This is really a great wine for such a difficult grape…a masterpiece. Dark ruby red with aromas of dark cherry, blueberry, plum, tobacco, and stew fruits. On the bud, it luscious and smooth. The tannins are present, but just right. The finish is long. Cherry, licorice, and stewed fruit flavor. — 6 months ago
Sweet and refreshing. Amazing — 6 years ago
Much more cranberry on the palate than I remember on the last bottle of this vintage. — 7 years ago
Oggi Tratoria in Chicago with family night before Thanksgiving 2025 — 8 months ago
Small production, 150 cases, aged 11 months in French oak, 35% new. Met winemaker David Rossi who makes small batches by buying fruit from top vineyards and using a shared winery for crafting his small batch wines. Deep Ruby with a full range of berry aromas with wafts of earthy notes. On the palate blackberry & ripe cherry with oak and subtle spice. Fine tannins, lingering ending with fruit and some dusty spice. Nice now but let’s see if it aged well. I’ll grab a bottle and put it aside. Check back! — 3 years ago
Drinking with the asian stacks — 6 years ago
Fruity. Light. Delicious. — 8 years ago
Rich red fruit, so lush and deep — 3 months ago
Umbria! Great QPR. — 4 months ago
Beautiful example of Barolo and pure Nebbiolo from Ravera!! — 4 years ago
Frog’s Leap. “Hilltop” Rossi Vineyard Cabernet blend. Nose of dirt, currants, anise, plums, just slightest hint of violets. Palate is plums, currants, herbs, a bit of cocoa, some tobacco, pepper, and subtle tannins. Will be interesting to see how this ages since it’s so enjoyable with an hour of air now. — 6 years ago
Light, lively, great — 7 years ago
Afrutado y fresco un delicioso postre — 7 years ago
Tobin Spratte
Other commenters may not have prepared themselves for the sheer tannic power of sagrantino, even with only 15% in this blend. Pours a deep brick red veering toward brown, showing significant aging. But ready to drink, probably at its peak. Still, needs time to breathe. Strong saddle leather and horsetail (the plant) aromas backed by roasted game and a bouquet of spices that reminds me of a chocolate-heavy mole. — 9 days ago